Many persons who let lodgings in Brighton have been servants themselves—are retired housekeepers, tradesfolk, and the like. With these surrounding individuals Hannah treated on a footing of equality, bringing to her mistress accounts of their various goings on; “how No. 6 was let; how No. 9 had not paid his rent again; how the first floor at 27 had game almost every day, and made-dishes from Mutton’s; how the family who had taken Mrs. Bugsby’s had left as usual after the very first night, the poor little infant blistered all over with bites on its little dear face; how the Miss Learys was going on shameful with the two young men, actially in their setting-room, mum, where one of them offered Miss Laura Leary a cigar; how Mrs. Cribb _still_ went cuttin’ pounds and pounds of meat off the lodgers’ jints, emptying their tea-caddies, actially reading their letters. Sally had been told so by Polly the Cribb’s maid, who was kep, how that poor child was kep, hearing language perfectly hawful!” These tales and anecdotes, not altogether redounding to their neighbours’ credit, Hannah copiously collected and brought to her mistress’s tea-table, or served at her frugal little supper when Miss Honeyman, the labours of the day over, partook of that cheerful meal. I need not say that such horrors as occurred at Mrs. Bugsby’s never befell in Mrs. Honeyman’s establishment. Every room was fiercely swept and sprinkled, and watched by cunning eyes which nothing could escape; curtains were taken down, mattresses explored, every bone in bed dislocated and washed as soon as a lodger took his departure. And as for cribbing meat or sugar, Sally might occasionally abstract a lump or two, or pop a veal-cutlet into her mouth while bringing the dishes downstairs:—Sallies would—giddy creatures bred in workhouses; but Hannah might be entrusted with untold gold and uncorked brandy; and Miss Honeyman would as soon think of cutting a slice off Hannah’s nose and devouring it, as of poaching on her lodgers’ mutton. The best mutton-broth, the best veal-cutlets, the best necks of mutton and French beans, the best fried fish and plumpest partridges, in all Brighton, were to be had at Miss Honeyman’s—and for her favourites the best Indian curry and rice, coming from a distinguished relative, at present an officer in Bengal. But very few were admitted to this mark of Miss Honeyman’s confidence. If a family did not go to church they were not in favour: if they went to a Dissenting meeting she had no opinion of them at all. Once there came to her house a quiet Staffordshire family who ate no meat on Fridays, and whom Miss Honeyman pitied as belonging to the Romish superstition; but when they were visited by two corpulent gentlemen in black, one of whom wore a purple underwaistcoat, before whom the Staffordshire lady absolutely sank down on her knees as he went into the drawing-room,—Miss Honeyman sternly gave warning to these idolaters. She would have no Jesuits in her premises.