The Night Side of LondonRitchie, J. Ewing (James Ewing)
History
The Night Side of London
Ritchie, J. Ewing (James Ewing)
London (England) -- Social life and customs -- 19th century
And so the hours pass, and the place gets hotter, and stinks more and
more every hour, for the men and women have not a very pleasant
effluvium, and the hubbub becomes more intense. You tell me you would
rather not stay here long. Well, I am quite of your opinion, for a
couple of gentlemen with pale faces have been eyeing us most attentively
ever since we have been here, and I confess their appearance is not
prepossessing. Their short hair seems to indicate an acquaintance with
one of the public establishments of the metropolis, with whose inmates it
is not well to be too familiar. They are dressed in fustian, with thick
boots well studded with nails, a kick from which on the head when a man
is down would soon settle his business; and with their close-fitting
caps, Belcher handkerchiefs, and heavy animal faces, are certainly not
very pleasant-looking young men. I should be sorry to intimate my
suspicions to them, as they may be noblemen in disguise, and might feel
hurt at my want of charity. In the mean while, as the door is being
opened and the coast is clear, I avail myself of the opportunity, and
leaving the night-house, am soon dreaming in my feverish slumber that I
have just been garotted and left for dead at the door of my domestic
establishment, to the intense agony of my wife and children,—of course,
by the two amiable young people aforesaid,—and I feel for some days after
as if I had suffered terribly from a species of night-mare. So hideous
is the life, so degraded the company, so revolting are the scenes, at
these night-houses, I know not why the law permits them to be open. I am
sure they can answer no good or moral end. Mr Norton, a few days since,
said, in deciding a case at the Lambeth police-office, he hoped a law
would soon be passed to close night-houses. On this head the police
magistrates are unanimous.
HIGHBURY BARN.
A writer in _Chambers’s Journal_ some time since called attention to the
peculiar attractions of Highbury Barn. What are these attractions? I
confess that the place has connected it with the eating and drinking
associations of years; that here generations of cockneys have dined; that
here, Sunday after Sunday, they have come to drink bottled stout and
smoke; that it is extensively patronized by shopmen and milliners; that
the society is not of the most refined order; and that the love made in
it is not of the noblest and purest character. I cannot understand how
_Chambers_ could have been got to puff up such a place to the public. I
am sure the decent public will not thank _Chambers_ for the puff.
Public-domain text, read in full here on John Shaqi.
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