The North-West Passage by land: Being the narrative of an expedition from the Atlantic to the Pacific, undertaken with the view of exploring a route across the continent to British Columbia through British territory, by one of the northern passes in the Rocky MountainsMilton, William Fitzwilliam, Viscount
History
The North-West Passage by land: Being the narrative of an expedition from the Atlantic to the Pacific, undertaken with the view of exploring a route across the continent to British Columbia through British territory, by one of the northern passes in the Rocky Mountains
Milton, William Fitzwilliam, Viscount
British Columbia -- Description and travel; Northwest, Canadian -- Description and travel
In all the instances we saw where attempts had been made to raise
crops of cereals on the terraces of the Thompson and Fraser, or,
indeed, anywhere in the region of shingle and gravel, they had failed.
Cabbages, and vegetables of similar kind, if well watered, seemed to
flourish very well; but the oats and barley were short in the ear, and
the straw weak, stunted, and miserable. Water is sufficiently abundant,
but the soil of the irrigated tracts is so extremely light, and in
most parts underlaid by such a depth of gravel and shingle, that the
water percolates through as through a sieve, and the streams disappear
without spreading over the surface. The decay of the sparsely-growing
bunch-grass cannot have rendered the land rich in vegetable mould.
Occasional fertile spots, of a few acres in extent, occur on the margin
of the rivers, as along the north and south branches of the Thompson
above Kamloops. There are also patches of good land in the vicinity
of William’s Lake, Beaver Lake, and Alexandria, which have proved very
productive. But these rich bottoms and alluvial lowlands are striking
exceptions to the general character of the country. British Columbia,
rich beyond conception in many ways, is _not_ an agricultural country.
Vancouver Island, too, is merely a huge rock, in the hollows of which
vegetable mould has collected. But this is often too shallow to be
worked with the plough, and these fertile oases are generally of small
extent--fit for gardens rather than farms.
In consequence, therefore, of the deficiency of the two colonies in
this respect, their population is still supplied with provisions
from California, and their gold goes into the pockets of Americans.
California is probably the richest country in the world. Possessing
every valuable mineral in inexhaustible abundance--except coal,
which has not been yet found in any quantity--she has also a soil of
extraordinary fertility. Her mountains are of gold and silver, and
her valleys as the land of Goshen. Wheat grows so luxuriantly that
“volunteer crops”--the produce of the second and even third year from
the seed shaken out in the gathering of the previous harvest--spring
up without the labour of man. Fruits of every kind, from the apples,
pears, and grapes of temperate climes, to the pine-apples and bananas
of the tropics, come to perfection within her limits. Oats grow wild on
the slopes of the Sierra Nevada; and in the alluvial plains, besides
the ordinary cereals, flourish maize, tobacco, and cotton.
It is far otherwise with British Columbia. She probably equals
California in mineral wealth, but, being as it were a mere continuation
of the Rocky Mountains to the Pacific, a sea of hills, a land of
mountains and forests, or shingly swells and terraces covered with
bunch-grass, the former looks in vain for rich alluvial valleys. No
colony has been more misrepresented than this.
Public-domain text, read in full here on John Shaqi.
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