He introduced us to three French aviators who were already quartered in the house and who came in as we were preparing to depart for supper. They were Captain B----, Chevalier de la Legion, Lieutenant the Vicomte de B----, and their orderly. The officers immediately took possession of the lantern and conducted us out into the gardens to behold the piles of broken bottles which the Germans had strewn about. They informed us that these were some of the remains of fifteen thousand bottles of champagne which had been taken by the invaders from the warehouse cellars of our host alone. M. Guyot had not volunteered this information, but now confirmed that fact and added with simplicity that his champagne business and the prosperity of his house would be much curtailed for some time to come. Our host's residence was in such disorder that he suggested that the supper table should be laid at the house of one of his employees who lived near-by in the village, and we all started together through the darkness, taking stock of our provisions as we walked. The French officers had tea and two loaves of bread which they had obtained from the Commissariat; M. Guyot, in the expectation of having guests, had managed to amass three pigeons, five eggs, and several tomatoes, and we Americans excavated such endless quarts of potatoes from our automobile that the Frenchmen amidst roars of laughter had cried "Assez! Assez!" Our host and his friends decided that the repast should be called a dinner and should be given in honor of the new France and of the glorious victory just won, the first to rest upon the French arms in more than sixty years. What more fitting, they asked, than that we neutrals should witness this celebration? The Vicomte de B---- busied himself with reciting the menu: entrée, omelette parmentier; game, pigeon rôti; plat de résistance--pommes de terre Marseillaise; Salade, tomate--not to speak of toast and tea. M. Guyot hinted darkly and mysteriously that he would attend to the wine list; we should have laughed at this had we not realized that a wine merchant who has lost his entire store of wine is not a fit subject for jest. When we took our places at dinner, our host sat at one end of the table and Colonel Allen at the other. The former then explained that a little cellar where he kept his most precious wines had been undiscovered by the invaders and that the wine list would include the precious champagne of '93 and a very old Bordeaux. His aged employee, who had served the meal, then entered amid loud acclamations, her arms full of bottles, and we drank to "La France" in Bordeaux of the color of a ruby.