Butler, Samuel, 1835-1902 -- Notebooks, sketchbooks, etc.
And when we come to think of it, we find in the evolution of bodily form
(which along with modification involves persistence of type) the
explanation why persistence of type in subjects chosen for treatment in
works of art should be so universal. It is because we are so averse to
great changes and at the same time so averse to no change at all, that we
have a bodily form, in the main, persistent and yet, at the same time,
capable of modifications. Without a strong aversion to change its habits
and, with its habits, the pabulum of its mind, there would be no fixity
of type in any species and, indeed, there would be no life at all, as we
are accustomed to think of life, for organs would disappear before they
could be developed, and to try to build life on such a shifting
foundation would be as hopeless as it would be to try and build a
material building on an actual quicksand. Hence the habits, cries,
abodes, food, hopes and fears of each species (and what are these but the
realities of which human arts are as the shadow?) tell the same old tales
in the same old ways from generation to generation, and it is only
because they do so that they appear to us as species at all.
Returning now to the Etruscan cinerary urns—I have no doubt that, perhaps
three or four thousand years hence, a collection of the tombstones from
some of our suburban cemeteries will be thought exceedingly interesting,
but I confess to having found the urns in the Museum at Volterra a little
monotonous and, after looking at about three urns, I hurried over the
remaining 397 as fast as I could. [1889.]
The Quick and the Dead
The walls of the houses [in an Italian village] are built of brick and
the roofs are covered with stone. They call the stone “vivo.” It is as
though they thought bricks were like veal or mutton and stones like bits
out of the living calf or sheep. {279}
The Grape-Filter
When the water of a place is bad, it is safest to drink none that has not
been filtered through either the berry of a grape, or else a tub of malt.
These are the most reliable filters yet invented.
Bertoli and his Bees
Giacomo Bertoli of Varallo-Sesia keeps a watch and clock shop in the
street. He is a cheery little old gentleman, though I do not see why I
should call him old for I doubt his being so old as I am. He and I have
been very good friends for years and he is always among the first to
welcome me when I go to Varallo.
He is one of the most famous bee-masters in Europe. He keeps some of his
bees during the winter at Camasco not very far from Varallo, others in
other places near and moves them up to Alagna, at the head of the Val
Sesia, towards the end of May that they may make their honey from the
spring flowers—and excellent honey they make.
Public-domain text, read in full here on John Shaqi.
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