From the report of the Georgia State Horticultural Society, 1893, we obtain certain local names without description, as, for instance, Turkey Egg, Mexican, Colorado, Pride of the Coast, etc. Col. W. R. Stuart, of Ocean Springs, Miss., who has been called the "father of pecan culture" in that State, and is the author of "The Pecan and How to Grow it," adds two more varieties to the above list, viz.: Beauty and Columbia; the latter, as figured in the book named, is a very large variety, tapering from a broad base to a sharp point. Judge Samuel Miller, of Bluffton, Mo., found some very large and fine varieties of the pecan in his neighborhood several years ago, on the farm of a man named Meyers, and he purchased the nuts from the tree bearing the largest in the grove and planted them, and the seedlings have since been distributed under the name of "Meyers' Pecan." Judge Miller kindly sent me a quantity of these nuts, from which I raised some fifty or more trees, and all have thus far been uninjured by the cold of our severest winters. From my own experience in raising pecan trees, and I may add, that of some of my neighbors, those grown from nuts gathered in the more Southern States are almost invariably tender here in the North; but those raised from thoroughly acclimated trees, along the northern limits of this species, will give us a hardy race, and probably allow of extending their cultivation far north of their natural range. Those who intend to try pecan culture in the Northern States should bear this in mind, and secure nuts and cions from hardy acclimated trees. =Varieties of the Shellbark.=--Of this species (_H. alba_) there are as many distinct natural varieties as of the pecan, and while local or neighborhood names are plentiful enough, they have not, except in a very few instances, been placed on record in agricultural reports or other publications. Three small thin-shelled varieties are named in the Report of the Pomologist of the U. S. Department of Agriculture for 1891, viz.: Milford, Shimar and Leaming, but neither has been propagated, and they are probably not worthy of it, because there are plenty of larger ones with thin shells which would be far more valuable for cultivation. [Illustration: FIG. 60. THE ORIGINAL HALES' PAPER-SHELL HICKORY TREE.] A careful research extending over a period of a quarter of a century yields only a solitary instance of the propagation and dissemination of a variety of the shellbark hickory, and this one is Hales' Paper-shell, which I named, described and figured in the _Rural New-Yorker_, Nov. 19, 1870, p. 382, Vol. XXII. I am thus particular in regard to time and place, because years hence these facts may be of more importance than at the present day. [Illustration: FIG. 61. HALES' HICKORY.] [Illustration: FIG. 62. SECTION OF HALES' HICKORY.]