The Nut Culturist: A Treatise on Propogation, Planting, and Cultivation of Nut Bearing Trees and Shrubs Adapted to the Climate of the United StatesFuller, Andrew S. (Andrew Samuel)
Science
The Nut Culturist: A Treatise on Propogation, Planting, and Cultivation of Nut Bearing Trees and Shrubs Adapted to the Climate of the United States
Fuller, Andrew S. (Andrew Samuel)
Nuts
Both male and female flowers appear late in spring, the males
usually exceedingly so, exhaling a slightly nauseating odor. The
productive male catkins appear the latest, their base becoming the
rachis or stalk supporting the burs, this rather anomalous
arrangement appearing to be a natural provision to secure
fertilization in case the earlier catkins failed.
The genus _Castanea_, as now restricted, contains shrubs and large
trees, with simple, alternate deciduous leaves, coarsely serrate,
with pointed spiny teeth. Indigenous, and widely distributed over
northern Africa, southern Europe, Asia and the eastern half of the
United States.
The common English name of this nut is supposed to be derived from
the Anglo-Saxon _cystel_, chestnut, and _cyst-beam_ or
_cisten-beam_, chestnut tree; Old English, _chastein_ or _chesten_;
Old German, _chestinna_ or _kestinna_; Modern German, _kestene_ or
_kastanie_; French, _castaigne_ or _chataigne_; Provencal,
_castanha_; Spanish, _castana_; Italian, _castagna_, from the Latin
_castanea_.
=History of the Chestnut.=--The so-called European chestnut is
supposed to be indigenous to Asia Minor, Armenia, Caucasus and
northern Africa, and from these countries it was introduced and
became naturalized throughout the greater part of temperate Europe,
where it has been cultivated from time immemorial. The Romans are
supposed to have distributed it northward through France and Great
Britain, and in the latter country there were trees centuries ago of
such large size that many of the early English authors claimed this
tree was indigenous. But in the absence of any natural forests of
chestnut, the claim had to be abandoned. In parts of France, Italy
and Spain, the chestnut has become thoroughly naturalized and, as we
may say, run wild, but as one of the early investigators says, in
speaking of the abundance of old chestnut trees on the Apennines,
they are generally scattered over the surface like trees on a
well-arranged lawn, and not crowded and massed, as they would be in
a state of nature or in a forest. On the south side of the Alps the
trees grow up to an altitude of twenty-five hundred feet, and on the
Pyrenees some two or three hundred feet higher.
There are old trees of immense size almost everywhere in the milder
regions of Europe, and the celebrated monarchs of Etna have been
many times described by travelers. The largest measure one hundred
and eighty feet in circumference near the root. All the early Roman
writers who have anything to say about rural affairs, mention the
chestnut as one of their valuable trees, producing nuts used for
various purposes. Pliny enumerates eight varieties, but Columella
appears to place more value upon the timber, especially the sprouts,
for stakes, than he does on the nuts. But long before the Romans
began to cultivate the chestnut, the Greeks held it in high esteem
under the name of _Sardianos Balanos_ or Sardis nut, and still later
it was called _Dios Balanos Lopimon_.
Public-domain text, read in full here on John Shaqi.
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