The Nut Culturist: A Treatise on Propogation, Planting, and Cultivation of Nut Bearing Trees and Shrubs Adapted to the Climate of the United StatesFuller, Andrew S. (Andrew Samuel)
Science
The Nut Culturist: A Treatise on Propogation, Planting, and Cultivation of Nut Bearing Trees and Shrubs Adapted to the Climate of the United States
Fuller, Andrew S. (Andrew Samuel)
Nuts
=European Varieties.=--In the use of this term I wish it understood
that the varieties named and described in this group are all of
American origin; that is, raised in this country from seed. At the
same time they are descendants of the European species. They are, in
other words, "Survivals of the fittests," the few that have survived
the many being raised from imported nuts (perhaps one out of a
thousand) that tests and time have shown were adapted to our
climate. There may be many other varieties scattered about the
country which are worthy of a name and of propagation, but I can
speak only of those I have been able to procure, or that have been
brought to my notice.
In describing the following varieties, and in seeking to get at the
facts relating to their origin, name and history, the reader will
please bear in mind that there has been no previous attempt to
arrange or classify these semi-American varieties. Furthermore,
there is much confusion in regard to the true names of a number of
them, and the most I can say is that I have endeavored, under the
circumstances, to get as near the truth as possible. Could I defer
writing this chapter ten years, some moot points might be cleared
up, but as this is out of the question I must follow the light
already in my possession.
To Mr. John R. Parry, of Parry, N. J., I am greatly indebted, not
only for specimens of new and rare varieties, but also notes
relating to the history of several of the older ones.
COMFORT.--Burs very large, broad, somewhat flattened; spines very
strong and long, branching; nuts very broad, with short point, and
shell covered from base to point with scattering silky hairs,
thicker at upper end. In quality, about the same as in the ordinary
varieties of the species, but to some persons' taste it is better,
having less astringency in the skin surrounding the kernel. Origin
uncertain, but said to have been grown for many years at Germantown,
a suburb of Philadelphia, Pa., where the Paragon chestnut was
discovered. The Comfort certainly closely resembles the Paragon, but
I have not had an opportunity of fruiting trees under the two names
side by side, as would be necessary to determine their identity or
difference, if they are really distinct.
Public-domain text, read in full here on John Shaqi.
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