The Nut Culturist: A Treatise on Propogation, Planting, and Cultivation of Nut Bearing Trees and Shrubs Adapted to the Climate of the United StatesFuller, Andrew S. (Andrew Samuel)
Science
The Nut Culturist: A Treatise on Propogation, Planting, and Cultivation of Nut Bearing Trees and Shrubs Adapted to the Climate of the United States
Fuller, Andrew S. (Andrew Samuel)
Nuts
Among the French varieties of this species which are said to succeed
admirably in California, a large proportion would probably do
equally well in Delaware and further south. Among those worthy of
trial I may name the _Avant Chataigne_, _Comale_, _Exalade_, _Green
of Lemousin_, _Grosse Précoce_, _Jaune Rousse_, _Lyons_, _Merle_,
_Nouzillard_, _Quercy_, etc. I have tried some of these, but with
such indifferent results that they were abandoned. Cultivators of
nut trees located in a milder climate, should take advantage of
whatever improvements there have been made in Europe, by importing
grafted trees or cions. There are a few ornamental varieties of the
European chestnut, but none worthy of any special attention.
[Illustration: FIG. 34. JAPAN GIANT CHESTNUT.]
[Illustration: FIG. 35. SPINES OF JAPAN CHESTNUT.]
JAPAN CHESTNUTS.--The first authentic account I have been able to
find of the introduction of the Japan chestnut into this country, is
of a number of trees received by S. B. Parsons & Co., Flushing, N.
Y., 1876, from the late Thos. Hogg, who, as is well known to all
horticulturists, spent several years in Japan collecting many rare
kinds of trees and shrubs, which were shipped direct to Parsons &
Co. The chestnut trees received in 1876 fruited two years later, or
in 1878, and soon attracted attention, on account of the large size
and excellent quality of the nuts and the precocious habits of the
trees.
The success of this typical variety of the Japanese species, as I
have assumed to designate it, proved that there were oriental
chestnuts--heretofore untested in this country--that were certainly
worthy of an attempt to obtain. This variety, introduced by the
Messrs. Parsons & Co., does not appear to have been disseminated
under any distinct varietal name, but merely bears the rather
meaningless one of Japan chestnut, and for the purpose of giving it
a position where it may be recognized--by name at least--from other
varieties more recently introduced, I shall take the liberty of
calling it "Parsons' Japan."
Public-domain text, read in full here on John Shaqi.
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