The Nut Culturist: A Treatise on Propogation, Planting, and Cultivation of Nut Bearing Trees and Shrubs Adapted to the Climate of the United StatesFuller, Andrew S. (Andrew Samuel)
Science
The Nut Culturist: A Treatise on Propogation, Planting, and Cultivation of Nut Bearing Trees and Shrubs Adapted to the Climate of the United States
Fuller, Andrew S. (Andrew Samuel)
Nuts
[Illustration: FIG. 40. ENGLISH FILBERT ORCHARD, FIVE YEARS FROM
SEED.]
[Illustration: FIG. 42. EXTRA LARGE HAZEL SEEDLING OR ROUND ENGLISH
FILBERT.]
[Illustration: FIG. 41. VARIETIES OF FILBERTS AND HAZEL SEEDLINGS.]
At the close of the first season the plants were from one to two
feet high and quite stocky, with a mass of small fibrous roots. The
next spring they were transplanted into nursery rows, and set about
one foot apart. The third spring I laid out about one acre for a
specimen filbert orchard, and after the ground had been thoroughly
prepared, the plants were set ten feet apart in the row, and twelve
between the rows. No crop was planted among the trees, but the
ground was kept clean and free from weeds during the summer, with
cultivator and harrow. All suckers springing from the base of the
stems were removed as soon as they appeared, and under such
treatment the plants made a vigorous growth. Two years later quite a
number of the trees came into bearing, these showing that I was
likely to have nearly as many varieties in my orchard as there were
trees. Some of the varieties might be better than the parent, but
the greater part were certain to be inferior in size. The fourth
year after planting in the orchard the trees gave me a heavy crop of
nuts, and they made a fine appearance as one looked down between the
long rows, as shown in Fig. 40. But this season my old enemy, the
filbert blight, appeared again, and branches and main stems began to
blacken and the leaves to wither. But I had bushels of nuts and in
great variety, and by sending specimen baskets of the long-husk
varieties to dealers in New York, learned that there was an almost
unlimited demand for such nuts, at prices ranging from thirty to
seventy-five cents per pound, if sent to market in their fresh,
half-ripened husk; but later on, when the nuts have fallen out and
become thoroughly ripened, as when imported, ten cents a pound may
be considered an average price for the larger varieties. Several of
these are shown in Fig. 41, of natural size and form. Another
extra-large hazel is shown in Fig. 42. The fifth year after
planting, my specimen filbert orchard had suffered so much from
blight that it appeared as shown in Fig. 43; but a few dozen trees
have been reserved, the rest being removed and reduced to ashes.
[Illustration: FIG. 43. FILBERT ORCHARD STRUCK WITH BLIGHT, FIFTH
YEAR FROM SEED.]
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