The nutrition of manChittenden, R. H. (Russell Henry)
Science
The nutrition of man
Chittenden, R. H. (Russell Henry)
Nutrition
particular proteid from which the necessary building stones can be
split off in adequate number.
It has been said, notably by Munk, that in dogs fed for some time on
a low proteid diet there is a diminished power of absorption from the
intestinal tract, associated with weakened digestion. If it is true
that a lowered proteid intake results in a diminished utilization of
the ingested food, that efficiency in the digestion and absorption of
foodstuffs is impaired, it can only be interpreted as meaning that
some injurious influence has been exerted on the epithelial cells of
the intestine or the adjacent gland cells. We have, however, failed
to find any evidence of deleterious action in the dogs that we have
experimented with, where due regard was paid to maintaining a diet
suitable for the physiological needs of the body. In the experiments
that we have cited, both nitrogen intake and the fuel value of the food
per day were lower than in Munk’s experiments, but the utilization of
fat and proteid was not sensibly affected. The following tables give
the results with ten dogs (including the six dogs already described)
for lengths of time ranging from seven to twelve months, the periods
indicated being each of ten days’ duration and occurring once each
month. In the first table, the utilization of fat is shown, the
figures given being based on determinations of the amount of fat
contained in the excrement. Knowing the amount of fat in the daily
food and the amount which passed through the intestine, it is easy to
calculate the percentage of fat utilized.
UTILIZATION OF FAT IN PERCENTAGES.
+----------+-------------------------------------------------+
| | Dogs. |
| Periods. +----+----+----+----+----+----+----+----+----+----+
| | 1 | 2 | 3 | 4 | 5 | 12 | 13 | 15 | 17 | 20 |
+----------+----+----+----+----+----+----+----+----+----+----+
| 1 | 97 | 96 | 93 | 97 | 97 | 96 | 96 | 98 | 98 | 95 |
| 2 | 96 | 96 | 98 | 98 | 98 | 94 | 95 | 97 | 98 | 95 |
| 3 | 98 | 97 | 97 | 99 | 96 | 97 | 97 | 98 | 94 | 98 |
| 4 | 98 | 96 | 97 | 97 | 96 | 94 | 95 | 98 | 97 | 97 |
| 5 | 96 | .. | 94 | 98 | 97 | 95 | 95 | 98 | 97 | 96 |
| 6 | 97 | 98 | 94 | 98 | 97 | 96 | 94 | 97 | 96 | 97 |
| 7 | 97 | 98 | 98 | 97 | 96 | 93 | 95 | 97 | 98 | 96 |
| 8 | .. | .. | 98 | 96 | 96 | 96 | 93 | 97 | .. | .. |
| 9 | .. | .. | 98 | 97 | 98 | .. | 97 | 98 | .. | .. |
| 10 | .. | .. | 98 | 97 | 98 | .. | .. | .. | .. | .. |
| 11 | .. | .. | 97 | 92 | 97 | .. | .. | .. | .. | .. |
| 12 | .. | .. | 97 | 97 | .. | .. | .. | .. | .. | .. |
+----------+----+----+----+----+----+----+----+----+----+----+
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account