The nutrition of manChittenden, R. H. (Russell Henry)
Science
The nutrition of man
Chittenden, R. H. (Russell Henry)
Nutrition
Diet, and beriberi, 224
and renal activity, 297
effects of exclusive proteid, upon rats, 239
effects of intemperance in, 270
effects of rice, on rats, 240
fat absorption in dogs on low proteid, 233, 261
influence of, on creatin in excretion, 144
exclusive proteid, on progeny in rats, 240
on growth in rats, 239
monotony in, 242
on oxygen consumption in man at rest, 126
on oxygen consumption in man at work, 126
on respiratory quotient in man at rest, 126
on respiratory quotient in man at work, 126
rice, on growth in rats, 240
on urea excretion, 144
on uric acid excretion, 144
vegetable, upon dogs, 254, 256
in relation to nephritis, 297
in relation to nitrogen distribution in urine, 144
in relation to seasons of the year, 296
of Highlanders, 279
low proteid, influence on body-weight in dogs, 245, 249, 250,
251, 252, 255
nitrogen excretion during severe work on exclusive proteid, 123, 124
philosophy of a mixed, 92, 276
relation of endurance to low proteid, 210, 212
relation of inorganic salts to, 299, 300
relation of work to, 126
relation of vegetable food to low proteid, 291
sample, of soldiers, 194
sample, in experiments on true proteid requirement in man, 178,
182, 189, 195
simplicity in, advantages of, 279, 293
temperance in, 270
utilization of fat in dogs on low proteid, 261
utilization of nitrogen in dogs on low proteid, 262
variety in, 229, 242
Diets, normal, _see_ Standard diets
standard, 155
Dietary habits, in relation to needs of body, 268
of fruitarians, 215
of Japanese, 225
sample, supplying needs of body, 280
standards, use of the term, 272
Dietetic customs of mankind, 154
Dietetics, habit in, 159
Diffusion, as factor in absorption, 41
Digestibility, _see_ Availability
Digestion, gastric, of proteids, 26
importance of gastric, 30
influence of cellulose in vegetables on, 263
in the stomach, 25
object of gastric, 30
of fat, in intestine, 36
of fat, in stomach, 36
of starch, 21
products of pancreatic, of fats, 36
products of pancreatic, of proteids, 34, 67
products of pancreatic, of starch, 37
products of salivary, 21
salivary, in stomach, 23
Digestive products, reconstruction of proteid from, 42
Disease, relation of excessive proteid consumption to, 269
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