The nutrition of manChittenden, R. H. (Russell Henry)
Science
The nutrition of man
Chittenden, R. H. (Russell Henry)
Nutrition
Soldiers, fuel value of food in experiments on proteid requirement
of, 198
nitrogen equilibrium in experiments on proteid requirement
of, 200, 201
photographs of, 193
proteid requirement of, 192
sample diet in experiments on proteid requirement of, 195
strength tests in experiments on proteid requirement of, 203
Specificity of body fat, 44
Standard diets, 155
Standing at rest, oxygen consumption in, 116
Starch digestion, products of, 21, 37
Steapsin, 36
Stomach, absorption from the, 31
as a reservoir, 31
digestion in the, 25–31
fat digestion in the, 36
muscular movements of the, 27–30
salivary digestion in the, 23
time foods remain in the, 29, 30
Storing of proteid, 92, 98, 99, 100
Strength tests, on low proteid diet, athletes, 206
on low proteid diet, soldiers, 203
Sugar, in blood, 45
in blood, relation to glycogen, 46
Sugars, behavior when introduced into blood, 39
selective action in absorption of, 47
Sulphur, excretion of, relation to work, 123
Synthesis, of fat, 43
of proteid, 48, 49, 68
T
Temperance in diet, 166, 168, 270
Tissue formers, 58
Tissue metabolism, _see_ Endogenous metabolism
Trypsin, 32
condition in pancreatic juice, 33
Tryptophan, 67
Typhoid fever and scientific research, 267
Tyrosin, 34, 67, 70, 259
U
Underfeeding, dangers of, 214
Urea, 74
excretion of, influence of diet on, 144
relation of, to creatin and creatinin, 74
Uric acid, 73
excretion of, as influenced by diet, 144
relation of, to xanthin bases, 73
Urine, relation of diet to nitrogen distribution in the, 144
Utilization, of dextrose, 40
of disaccharides, 40
of fat in dogs on low proteid diet, 261
of nitrogen in dogs on low proteid diet, 262
V
Variety in diet, 229, 242
Vegetable diet, influence upon dogs, 254, 256
Vegetable foods, relation to low proteid dietary, 291
Vegetables, cellulose in, influence on digestion, 263
Voit, Carl, on minimum proteid requirement, 171
theory of proteid metabolism, 59, 134
W
Walking, oxygen consumption in, 116
Water in foodstuffs, 7
Watson and Hunter, influence of diet on growth in rats, 239
Wheat kernel proteids, cleavage products of, 259
Weight, _see_ Body-weight
Wislicenus, _see_ Fick and Wislicenus
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