The nutrition of manChittenden, R. H. (Russell Henry)
Science
The nutrition of man
Chittenden, R. H. (Russell Henry)
Nutrition
the entrance into which of air from without be prevented, you will see
in a short time the candle go out, nor will the animal long survive
its funeral torch. Indeed, [says Mayow] I have found by observation
that an animal shut up in a flask together with a candle will continue
to breathe for not much more than half the time than it otherwise
would, that is, without the candle.” Something contained in the air,
necessary alike for supporting combustion and for sustaining life,
passes from the air into the blood. Mayow expressed his thoughts in
these words: “And indeed it is very probable that certain particles
of a nitro-saline nature, and those very subtle, nimble, and of very
great fermentative power, are separated from the air by the aid of the
lungs and introduced into the mass of the blood. And so necessary for
life of every kind is that aereal salt (constituent) that not even
plants can grow in earth the access of air to which is shut off. But
if that same earth be exposed to air and so forthwith impregnated with
that fecundating salt, it at once becomes fit again for growing.”[17]
Mayow fully appreciated the importance of his nitro-aereal particles in
the processes of life; he had indeed a fairly accurate conception of a
sound theory of animal heat; he saw that they were equally necessary
for burning, or combustion, and for respiration, and so was enabled to
draw a parallelism between the two processes; he pointed out that they
were essential for the ordinary activity of the muscles of the body,
that as muscle work was increased more particles from the air were
required; indeed, he clearly foresaw the need which the body had for
these igneo-aereal particles in all the chemical processes of life. And
thus was foreshadowed a conception of oxidation, a hundred years before
Priestley evolved his phlogiston theories and Lavoisier discovered
oxygen.
[17] Quoted from Foster’s Lectures, p. 195.
Public-domain text, read in full here on John Shaqi.
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