The nutrition of manChittenden, R. H. (Russell Henry)
Science
The nutrition of man
Chittenden, R. H. (Russell Henry)
Nutrition
The discoveries of Lavoisier, published in 1789, led to a clear
understanding of combustion as a process of oxidation, and paved the
way for a fuller knowledge of the part played by the oxygen of the
air in the chemical reactions going on in the animal body. Lavoisier
showed that the oxygen drawn into the lungs with the air breathed was
used in the body for the oxidation of certain substances, carbon being
transformed thereby into carbon dioxide, and hydrogen into water.
Further, he noted that these oxidations were carried forward on a
large scale, and he emphasized the importance of oxygen as being the
true cause of the varied decompositions taking place in the living
body. The larger the amount of oxygen inspired, the more extensive
the oxidation, and consequently the rate of respiration as modifying
the intake of oxygen served in his opinion as a regulator to control
the extent of the oxidative processes. He pointed out that a definite
relationship existed between the amount of work done by the body and
the oxygen consumed; greater muscular activity, lower temperature of
the surrounding air, the activities attending the digestive functions,
all seemed to be associated with a greater utilization of oxygen.
Oxidation was the pivot around which all the chemical reactions of the
body seemed to centre. Lavoisier, however, was not a physiologist, and
he was, quite naturally perhaps, led into some errors. For example,
he considered that the process of combustion or oxidation took place
in the lungs, certain fluids rich in carbon and hydrogen formed in
the different organs of the body being brought there for exposure to
the inspired oxygen. Further, his views implied a simple and complete
combustion, in which complex substances rich in carbon were directly
and completely oxidized to carbon dioxide and water, in much the same
manner as combustion occurs outside the body. Again, he assumed that
the amount of oxygen taken into the lungs determined the extent of
oxidation, just as the use of the bellows, by increasing the draft of
air, causes the fire to burn more brightly.
Public-domain text, read in full here on John Shaqi.
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