The nutrition of manChittenden, R. H. (Russell Henry)
Science
The nutrition of man
Chittenden, R. H. (Russell Henry)
Nutrition
Finally, reference should be made here to several other products of
tissue metabolism, products of the breaking down of proteid matter in
the body, since they are liable to prove of interest to us in other
connections. Thus creatin, abundant in the muscle and other places; the
related substance creatinin, present in the urine; methyl guanidin,
a decomposition product of creatin; and urea, all call for a word of
description. The chemical relationship of these bodies is clearly
indicated by the following formulæ:
NH_{2} NH-------
/ / \
C==NH C==NH CO
\ \ /
N(CH_{3})CH_{2}COOH N(CH_{3})CH_{2}
Creatin Creatinin
NH_{2} NH_{2}
/ /
C==NH C==O
\ \
NH(CH_{3}) NH_{2}
Methyl guanidin Urea
Creatinin is chemically the anhydride of creatin, _i. e._, it can be
formed from creatin by the simple extraction of one molecule of water,
H_{2}O. Creatin, by hydrolytic cleavage, will break down into one
molecule of urea and one molecule of sarcosin or methyl glycocoll, as
shown in the following equation:
NH_{2} NH_{2}
/ CH_{2}·NH·(CH_{3}) /
C==NH + H_{2}O = | + C==O
\ COOH \
N (CH_{3}) CH_{2}COOH NH_{2}
Creatin Sarcosin Urea
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