The nutrition of manChittenden, R. H. (Russell Henry)
Science
The nutrition of man
Chittenden, R. H. (Russell Henry)
Nutrition
| 8 | 63.8 | 22.62 | 22.86 | -0.24 |
| | | | +----------|
| | | | | +6.15 |
+--------+--------------+-------------+-----------+----------+
I have ventured to give these data in some detail, because of their
exceeding great interest in several directions aside from the point
under discussion. Confining our attention to the nitrogen exchange, it
is to be observed that for a period of two weeks Sivén lived on less
than 3 grams of nitrogen per day, and without any excessive intake
of carbohydrate or fat. During this time, the body naturally was in
a condition of minus balance as regards nitrogen, the output being
considerably larger than the income. The total amount of nitrogen lost
in the period, 31 grams, corresponds to a breaking down of 193 grams of
tissue proteid, or over one-third of a pound. On increasing the income
of nitrogen to 4 grams per day, the nitrogen loss still continued,
though at a much lower rate; indeed, the body is seen to approach very
closely to a condition of nitrogen equilibrium. Still further increase
of the nitrogen income to 13 grams per day was followed at once by a
slight accumulation of proteid, and the body showed a decided plus
balance of nitrogen, as on November 27. This, however, is seen to
decrease gradually with a corresponding daily increase in the outgo of
nitrogen, until on December 2 the body was once more practically in
nitrogenous equilibrium. On again increasing the nitrogen income, to 23
grams per day, the same process was repeated, although in this case the
body more quickly approached a condition of nitrogen balance.
We see in these data striking confirmation of the statement that the
nitrogen outgo tends to keep pace with the income of nitrogen, the
body always striving to maintain a condition of nitrogen equilibrium.
Consequently, the fasting man having lost largely of his store of
proteid can replace the latter only slowly, even though he eats
abundantly of proteid food. Thus, Sivén in the week ending December 2,
though taking over 13 grams of nitrogen a day, retained in his body
only 14.5 grams of nitrogen during the entire seven days; while in the
six days following, with a daily intake of 23 grams of nitrogen, he
gained only about 8 grams additional. The human body does not readily
store up proteid, and this is true no matter how greatly the tissues
are in need of replenishment.
Public-domain text, read in full here on John Shaqi.
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