The old and the new Peru : $b A story of the ancient inheritance and the modern growth and enterprise of a great nationWright, Marie Robinson
History
The old and the new Peru : $b A story of the ancient inheritance and the modern growth and enterprise of a great nation
Wright, Marie Robinson
Peru; Peru -- History
The richest cotton-growing region of Peru lies in the vicinity of
Sechura and Catacaos on the Piura River, and in the lower valley of the
Chira, where the lands have been formed by alluvial deposits and were
formerly covered with forests of mesquite, called _algarrobas_. Here the
Peruvian cotton attains its finest development and is so easily produced
that good lands require to be irrigated only once a season to ensure a
bountiful harvest. Sowing is a simple process which consists in dropping
the seed into holes ten or fifteen feet apart. It is not necessary to
plough the ground, and irrigation ditches carry from the Chira and Piura
Rivers all the water required for fertilization. In the spaces between
the cotton plants are grown melons, pumpkins, and the indispensable
maize. The first harvest appears eight months after the seed is sown,
though it is usually small, seldom amounting to more than four hundred
pounds to the acre. The production increases each year following, up to
the fifth or sixth year, when the crop reaches an average of more than
half a ton to the acre. On the plantations of Mancora and in the
beautiful chacaras of Monte Viejo, Los Dos Altos, Cumbivira, Chato, Casa
Grande, Monte Negro, and others, the Peruvian cotton grows to
perfection. In the valley of the Chira, where there is the greatest
abundance of water and the only problem presented to the cotton-grower
is how to make the best use of it for irrigation, the future of this
industry offers brilliant prospects. Within the past few years its
cultivable lands have been greatly increased, especially in the
_campiñas_ of Sullana and Querecotillo, and on the San Francisco,
Chocán, Mallares, Saman and other haciendas.
[Illustration: ALGARROBA TREES ON A PIURA PLANTATION.]
Much of the material that is sold in foreign markets as pure woollen is
made of Peruvian cotton, which is of a very rough fibre measuring from
one to two inches in length. On the plantations near the coast the
cotton is rougher than in the interior, and is called in English markets
Full Rough Peruvian, the most valuable of all the native fibres. When
carded it looks so much like wool that only an expert can tell the
difference; and after being woven into cloth, the distinction between
the two products can hardly be determined, except by chemical analysis.
For this reason Peruvian cotton has been called “vegetable wool,” and
has been used in the manufacture of materials to serve the same purpose
as the real wool.
Public-domain text, read in full here on John Shaqi.
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