Harleian 2407 (IX). British Museum.
_15th century._ Virtues of the onion, garlic and pennyroyal.
Begins, "Here beeth þe vertues of the Oynoun."
Royal 17 B. XLVIII. (II). British Museum.
_15th century._ Miscellaneous recipes and extracts from
herbals.
Begins, "Rosa rebia [_sic_] ys an herbe that men clepyth
rede rosys."
Royal 18 A. VI. (VII). British Museum.
_15th (?) century._ A treatise of herbs and the several
medicaments compounded from them.
Begins, "The roose as saith the philosopher Plinius hath
doble verteus."
Sloane 67 (II). British Museum.
_15th century._ A treatise of herbs, alphabetically
arranged. (Imperfect.)
Begins, "Carabana id est wylde hempe."
Sloane 297 (I). British Museum.
_15th century._ A treatise of the temperature and virtues of
simples alphabetically arranged.
Sloane 965 (VII). British Museum.
_15th century._ "Here men may se the vertues of herbes."
Bodley 463 (B. iii).
_15th century._ Liber de herbarum virtutibus.
_Inc._ "Here may men se the vertu of herbes which ben hot
and which ben colde."
Laud Misc. 553 (II). Bodleian.
_15th century._ Vertues of Herbes.
_Inc._ Apium is an herbe that men call smallache or marche.
Addit. A. 106 (A. IV). Bodleian.
_15th century._ "Here begynnythe to mak waters of erbys
sondry and þer vertues and howe þei schalle be made in
stillatorie."
_Inc._ "In þe fyrst of dyl. The water is of gret vertue."
Ashmole 141 B (II. v).
_15th century._ Instructions for the proper time of
gathering simples by name.
_Inc._ "Medysines ben done, some by leves [som] bi sedis,
som by flowres and some bi fretes."
Ashmole 1481 (II. iii). Oxford.
_15th century._ The medical use "Of waters distilled from
Sundry plants & flowers."
(The above belonged to Richard Saunders, the Astrologer.)
Ashmole 1489 (II. ii).
_15th century._ Alphabetical Herbary.
_Inc._ "Agrymonia is an herbe."
Bodley 463 (B. ii).
_Late 15th century._ Virtues of herbs.
_Inc._ "Here a man maye see."
Selden, _supra_ 75 (E. VI). Bodleian.
_Late 15th century._ A treatise on the properties of plants,
fruits, meat and drinks as food and medicine. (In Welsh.)
Jesus College, Oxford.
_15th century._ Names of herbs.
(Given by Humphrey Moseley, 1649).
69. Emmanuel College, Cambridge.
Public-domain text, read in full here on John Shaqi.
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