The Old Inns of Old England, Volume 1 (of 2): A Picturesque Account of the Ancient and Storied Hostelries of Our Own CountryHarper, Charles G. (Charles George)
History
The Old Inns of Old England, Volume 1 (of 2): A Picturesque Account of the Ancient and Storied Hostelries of Our Own Country
Harper, Charles G. (Charles George)
England -- Social life and customs; Hotels -- England
It was “what ordinary people would designate a public-house,” and has been
identified by most with the “Old Black Jack” in Portsmouth Street, or its
next-door neighbour, the “George the Fourth Tavern,” both demolished in
1896. The last-named house was remarkable for entirely overhanging the
pavement, the very tall building being supported on wooden posts springing
from the kerb. In the words of Dickens: “In the lower windows, which were
decorated with curtains of a saffron hue, dangled two or three printed
cards, bearing reference to Devonshire cyder and Dantzic spruce, while a
large black board, announcing in white letters to an enlightened public
that there were 500,000 barrels of double stout in the cellars of the
establishment, left the mind in a state of not unpleasing doubt and
uncertainty as to the precise direction in the bowels of the earth in
which this mighty cavern might be supposed to extend. When we add that the
weather-beaten sign-board bore the half-obliterated semblance of a magpie
intently eyeing a crooked streak of brown paint, which the neighbours had
been taught from infancy to consider as the ‘stump,’ we have said all that
need be said of the exterior of the edifice.”
The “Black Jack,” next door, was in the eighteenth century the scene of
one of the famous Jack Sheppard’s exploits. The Bow Street runners entered
the house after him, and, as they went in at the door, he jumped out of a
first-floor window. In thieving circles the house was afterwards known as
“The Jump.” The “Black Jack,” however, romantic though the title sounds,
did not owe its name to Sheppard, but to that old style of vessel, the
leathern jacks or jugs of the Middle Ages. For their better preservation,
the old leathern jacks were often treated with a coating of pitch: hence
the name of “pitcher,” at a very early period enlarged to denote jugs in
general, whether of leather or of earthenware.
The proverbial pitcher that goes often to the well and is broken at last
could not possibly be a leathern one, for the greatest virtue of the
leathern vessel was its indestructible nature, well set forth in the old
song of “The Leather Bottel”:
And when the bottle at last grows old,
And will good liquor no longer hold,
Out of its sides you may make a clout
To mend your shoes when they’re worn out;
Or take and hang it upon a pin--
’Twill serve to put hinges and odd things in.
So I hope his soul in Heaven may dwell
Who first found out the Leather Bottel.
Such leather bottles, some of them very ancient, are often to be found,
even at this day, in the barns and outhouses of remote hamlets, with a
side cut away to receive those “hinges and odd things” of the verse. They
are also often used to hold cart-grease.
Public-domain text, read in full here on John Shaqi.
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