The Old Inns of Old England, Volume 1 (of 2): A Picturesque Account of the Ancient and Storied Hostelries of Our Own CountryHarper, Charles G. (Charles George)
History
The Old Inns of Old England, Volume 1 (of 2): A Picturesque Account of the Ancient and Storied Hostelries of Our Own Country
Harper, Charles G. (Charles George)
England -- Social life and customs; Hotels -- England
It is true that even the Pickwickians did not always happen upon
well-ordered inns, for the “Great White Horse” at Ipswich was severely
criticised by Dickens; but such exceptions do but serve to prove the
Dickensian rule, that there was no such place, and there never had been
any such place, as the hostelry of the coaching age for creature-comforts
and good service. Dickens had already, when he began writing _The Pickwick
Papers_ at the age of twenty-five, an almost encyclopædic knowledge of
inns, especially of country inns. It was, like his own Mr. Weller’s
knowledge of London, “extensive and peculiar.” His fount of information
about country inns, at any rate, was acquired at an early and receptive
age, in his many and hurried journeys as a reporter, when, on behalf of
_The Morning Chronicle_, he flew--flew, that is to say, as flying was then
metaphorically understood, at an average rate of something under ten miles
an hour--by coach, east, west, north, and south, in the capacity of
Parliamentary reporter, despatched to “take” the flow of eloquence from
Members, or would-be Members of Parliament, addressing the conventionally
“free and enlightened” voters of the provinces.
No fewer than fifty-five inns, taverns, etc., London and provincial, are
named in _Pickwick_, many of them at considerable length; but, so great
and sweeping have been the changes of the last seventy years, only twelve
now remain. The London houses, with the exception of Osborne’s Hotel, John
Street, Adelphi--now the “Adelphi” Hotel--and the “George and Vulture,”
in George Yard, Lombard Street--in these days almost better known as
Thomas’s Restaurant--have been either utterly disestablished or remodelled
beyond all knowledge.
_Pickwick_ is the very Odyssey of inns and travel. You reach the second
chapter and are whirled away at once from London by the “Commodore” coach,
starting from the “Golden Cross,” Charing Cross, for Rochester, and only
cease your travels and adventures at inns in Chapter LI., near the end of
the story. Meanwhile you have coasted over a very considerable portion of
England with the Pickwickians: from Rochester and Ipswich on the east, to
Bath and Bristol on the west, and as far as Birmingham and Coventry in the
Midlands.
He who would write learnedly and responsibly on the subject of Pickwickian
Inns must bring to his task a certain amount of foreknowledge, and must
add to that equipment by industry and research--and even then he shall
find himself, after all, convicted of errors and inadequacies; for indeed,
although the Pickwickians began their travels no longer ago than 1827, the
changes in topography for one thing, and in manners and customs for
another, are so great that it needs a scientific historian to be
illuminating on the subject.
Public-domain text, read in full here on John Shaqi.
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