The Old Inns of Old England, Volume 2 (of 2): A Picturesque Account of the Ancient and Storied Hostelries of Our Own CountryHarper, Charles G. (Charles George)
History
The Old Inns of Old England, Volume 2 (of 2): A Picturesque Account of the Ancient and Storied Hostelries of Our Own Country
Harper, Charles G. (Charles George)
England -- Social life and customs; Hotels -- England
And is, alas! poor Bucket gone?
Farewell, convivial honest John.
Oft at the well, by fatal stroke,
Buckets, like pitchers, must be broke.
In this same motley, shifting scene,
How various have thy fortunes been.
Now lifting high, now sinking low,
To-day the brim would overflow.
Thy bounty then would all supply,
To fill, and drink, and leave thee dry,
To-morrow sunk as in a well,
Content, unseen, with Truth to dwell.
But high or low, or wet or dry,
No rotten stave could malice spy.
Then rise, immortal Bucket, rise,
And claim thy station in the skies;
’Twixt Amphora and Pisces shine,
Still guarding Stockbridge with thy sign.
Lawrence, the great proprietor of the “Lion” at Shrewsbury, lies in the
churchyard of St. Julian, hard by his old inn, and on the south wall of
the church may yet be read his epitaph: “Sacred to the memory of Mr.
Robert Lawrence, for many years proprietor of the ‘Raven’ and ‘Lion’ inns
in this town, to whose public spirit and unremitting exertions for upwards
of thirty years, in opening the great road through Wales between the
United Kingdoms, as also for establishing the first mail coach to this
town, the public in general have been greatly indebted, and will long have
to regret his loss. Died III September MDCCCVI, in the LVII year of his
age.”
Not an innkeeper, but a brewer, was Thomas Tipper, whose alliterative name
is boldly carved on his remarkable tombstone in the windy little
churchyard of Newhaven. I make no sort of apology or excuse for including
Tipper’s epitaph in this chapter, for if he did not, in fact, keep an inn,
he at any rate kept many inns supplied with his “stingo,” and his brew was
a favourite with the immortal Mrs. Gamp, an acknowledged connoisseur in
curious liquors. A “pint of the celebrated staggering ale or Real Old
Brighton Tipper,” was her little whack at supper-time.
[Illustration: TIPPER’S EPITAPH, NEWHAVEN.]
Tipper was by way of being an Admirable Crichton, as by his epitaph,
written by T. Clio Rickman, you perceive; but his claim upon the world’s
gratitude was, and is, the production of good beer. Is, I say, because
although Tipper himself has gone to amuse the gods with the interminable
cantos of _Hudibras_, and to tickle them in the ribs with his own
comicality, his ale is still brewed at Newhaven, by Messrs. Towner Bros.,
and keeps to this day that pleasantly sharp taste, which is said to come
from the well whence the water for it is drawn having some communication
with the sea. This sharpness conferred upon it the “stingo” title. It is,
to all intents and purposes, identical with the “humming ale,” and the
“nappy” strong ale, so frequently mentioned by the Elizabethan and
Jacobean dramatists.
The carving in low relief at the head of Tipper’s tombstone, with vaguely
defined clouds and winged cherubs’ heads in the background, is a
representation of old Newhaven Bridge, that formerly crossed the Ouse.
Public-domain text, read in full here on John Shaqi.
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