The Old Inns of Old England, Volume 2 (of 2): A Picturesque Account of the Ancient and Storied Hostelries of Our Own CountryHarper, Charles G. (Charles George)
History
The Old Inns of Old England, Volume 2 (of 2): A Picturesque Account of the Ancient and Storied Hostelries of Our Own Country
Harper, Charles G. (Charles George)
England -- Social life and customs; Hotels -- England
A very ancient cut indeed, and one now little better than a ditch, is that
of the Temple stream, made for the purpose of the Temple Mills, so called
from the manor having anciently belonged to the Knights Templars. The
site of the mills is still pointed out by the “White Hart.” The old inn
was said to have been built in 1514, and in after years was a reputed
haunt of Dick Turpin, that phenomenally ubiquitous highwayman who, if all
those legends were true, must have been no single person, but a syndicate,
and a large one at that. The house, which bore no evidence of
sixteenth-century antiquity on its whitewashed, brick-built face, was a
favourite resort of holiday-making East Enders, and, with its long, white
front and cheerful old red-tiled roof, seemed a natural part of the
scenery, just as the still-extant “White House” or “Old Ferry House” inn,
half a mile distant, does to this day. It was, however, wantonly rebuilt
in 1900, and replaced by a dull, evil-looking public-house that looks very
much down on its luck. The appearance of the old house suggested festivity
in the open-air tea and watercresses style; the new is suggestive only of
drinking across a bar.
But a long-existing privilege still belongs to the property, the landlord
being the proprietor of a private toll-bridge leading across the Temple
stream to Leyton. He exercises that right in virtue of some predecessor
having long ago repaired the broken-down passage when three parishes whose
boundaries meet here disputed and declined the liability. Accordingly,
although foot-passengers pass freely, a penny is levied upon a bicycle,
and upon each head of sheep or cattle, and twopence for carts, carriages,
motor-cars, or motor-bicycles, at the little hut where the tollkeeper
lounges in a very bored manner. Well may he look so, for although, in
exceptional times of holiday, the toll has been known to yield, once or
twice, so much as a pound in a day, five shillings is a more usual sum,
and there are many days in winter when threepence has been the sum-total
of the day’s revenue.
[Illustration: THE “VINE TAVERN,” MILE END ROAD.]
A similar right is said to belong to the “White House,” where a
substantial timber bridge spans the Lea itself, but it lies only on a
little-used bridle-path, and the right does not appear to be exercised.
The scene here has elements of picturesqueness, and could be made a good
subject in colour.
In October, 1903, the “Vine,” the old inn that had stood so long and so
oddly on “Mile End Waste,” was demolished. Although it had stood there for
three hundred years, there was not the slightest trace about the building
of any architectural embellishment, the front of it being merely an
extremely unlovely and ill-cared-for example of a London public-house,
while the back Was a weather-boarded relic of the vanished rural days of
the Mile End Road.
Like the fly in amber,
The thing itself was neither rich nor rare:
We only wondered how the devil it got there.
Public-domain text, read in full here on John Shaqi.
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