The Old Inns of Old England, Volume 2 (of 2): A Picturesque Account of the Ancient and Storied Hostelries of Our Own CountryHarper, Charles G. (Charles George)
History
The Old Inns of Old England, Volume 2 (of 2): A Picturesque Account of the Ancient and Storied Hostelries of Our Own Country
Harper, Charles G. (Charles George)
England -- Social life and customs; Hotels -- England
The robust pages of Fielding and Smollett are rich in incidents of travel,
and in scenes at wayside inns, where postboys, persecuted lovers,
footpads, and highwaymen mingle romantically. The “Three Jolly Pigeons,”
the village ale-house of Goldsmith’s _She Stoops to Conquer_, must not be
forgotten, while the “Black Bear” in Sir Walter Scott’s _Kenilworth_, is
prominent. Marryat, Theodore Hook, Harrison Ainsworth, Charles Lever,
Bulwer Lytton, all largely introduced inns into their novels. Dickens, of
course, is so prolific in his references to inns and taverns that he
requires special chapters. Thackeray’s inns are as the poles asunder from
those of Dickens, and are superior places, the resorts of superior
people, and of people who, if not superior, endeavour to appear so. In
short, in their individual treatment of inns, Dickens and Thackeray are
thoroughly characteristic and dissimilar. Thackeray’s waiters and the
waiters drawn by Dickens are very different. Thackeray could never have
imagined the waiter at the “Old Royal,” at Birmingham, who, having
succeeded in obtaining an order for soda-water from Bob Sawyer, “melted
imperceptibly away”; nor the preternaturally mean and cunning waiters at
Yarmouth and at the “Golden Cross,” in _David Copperfield_--own brothers
to the Artful Dodger. I don’t think there could ever have existed such
creatures.
[Illustration: THE “BLACK SWAN,” KIRKBY MOORSIDE.]
Thackeray’s waiters are not figments of the imagination; they are drawn
from the life, as, for example, John, the old waiter in _Vanity Fair_,
who, when Dobbin returns to England, after ten years in India, welcomes
him as if he had been absent only weeks, and supposes he’ll have a roast
fowl for dinner.
But in the amazing quantity of drink they consume, the characters of
Dickens and Thackeray are on common ground. Mr. Pickwick could apparently
begin drinking brandy shortly after breakfast, and continue all day,
without being much the worse for it; and in _Pendennis_ we read how Jack
Finucane and Mr. Trotter, dining at Dick’s Restaurant with Mr. Bungay,
drank with impunity what would easily suffice to overthrow most modern
men.
Public-domain text, read in full here on John Shaqi.
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