The Old Pike: A History of the National Road, with Incidents, Accidents, and Anecdotes ThereonSearight, Thomas B. (Thomas Brownfield)
History
The Old Pike: A History of the National Road, with Incidents, Accidents, and Anecdotes Thereon
Searight, Thomas B. (Thomas Brownfield)
Cumberland Road; Pennsylvania -- Biography
_Dear Sir_: I have stayed over night with William Sheets, on Nigger
mountain, when there would be thirty six-horse teams on the wagon yard,
one hundred Kentucky mules in an adjacent lot, one thousand hogs in
other enclosures, and as many fat cattle from Illinois in adjoining
fields. The music made by this large number of hogs, in eating corn on a
frosty night, I will never forget. After supper and attention to the
teams, the wagoners would gather in the bar room and listen to music on
the violin, furnished by one of their fellows, have a "Virginia
hoe-down," sing songs, tell anecdotes, and hear the experience of
drivers and drovers from all points on the road, and when it was all
over, unroll their beds, lay them down on the floor before the bar room
fire, side by side, and sleep, with their feet near the fire, as soundly
as under the paternal roof. Coming out from Cumberland in the winter of
1851 or 1852, we stopped one night with Hiram Sutton, at Sand Springs,
near Frostburg. The night was hazy, but not cold. We sat on our buckets,
turned bottom up, and listened to a hundred horses grinding corn. One of
our number got up in the night and complained that snow was falling on
his face. This aroused us all, and we got up, went to the door and
witnessed the most blinding snow storm I ever saw. Some of the horses
broke loose from the tongue, and we had difficulty in finding them. We
stayed up till morning, when the snow had risen to the hubs of the front
wheels. We hitched eight or ten horses to a wagon, pulled out to
Coonrod's tavern, one mile west, and returned to Sutton's for another
wagon, and in this way all reached Coonrod's. The next morning we pulled
out again, and on little Savage mountain found the snow deeper than
ever, and a gang of men engaged in shoveling it from the road. I got
stuck and had to be shoveled out. We reached Tom Johnson's that night,
making three miles in two days. The next day John Ullery, one of our
number upset at Peter Yeast's, and a barrel of Venetian Red rolled out
from his wagon, which painted the snow red for many miles, east and
west. We stayed with Yeast the third night after the storm. In the
winter of 1848 a gang of us went down, loaded with tobacco, bacon, lard,
cheese, flour, corn, oats and other products. One of our number was an
Ohio man, named McBride. His team consisted of seven horses, the seventh
being the leader. His load consisted of nine hogsheads of tobacco, five
standing upright in the bed of his wagon, and four resting crosswise on
top of the five. The hogsheads were each about four feet high and three
and a half feet in diameter at the bulge, and weighing from nine to
eleven hundred pounds each. This made a "top-heavy load," and on the
hill west of Somerfield, and near Tom Brown's tavern, the road icy,
McBride's load tumbled over, the tobacco in the ditches, and the horses
piled up in all shapes. The work of restoring the wreck was tedious, and
Public-domain text, read in full here on John Shaqi.
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