Denmark -- Social life and customs; Ribe (Denmark)
[7] The reader who is not afraid of dyspepsia by suggestion may
consider the following Christmas bill of fare which obtained among the
peasants east of the Old Town: On a large trencher a layer of pork and
ribs, on top of that a nest of fat sausages, in which sat a roast duck.
[8] An unromantic variation of this was the belief that the farmer who
left his plough out on Christmas would get a drubbing from his wife
within a twelvemonth. I hope whoever held to that got what he richly
deserved.
[9] The Church of Our Lady was its official title.
[10] My father’s friend, Pastor Fejlberg, who, as a village parson just
outside the Old Town, lived the life of the country folk and recorded
it with sympathetic understanding, is my authority. I remember him
telling a story which only last winter one of his old “boys” recalled
to me in California. It was of the village tailor, who, coming home in
the small hours of the morning, the worse for many deep potations of
the strong mead at the inn, was beset by a ghost that would not let him
go. In vain did he try to shake it off at cross-road after cross-road.
They all ran like this ✗, and had no power over the children of
darkness. The spectre still pursued him, shrieking in ghoulish glee
over his failure. Not until he came to two roads that crossed at right
angles, forming a true ✚, did he beat it off. There it could not pass,
and he got home safe; let us hope, sobered also.
[11] Which reminds me of a lesson in manners I once received from the
gudewife of a neighboring farm. It was in the days when the farmer and
his hands all ate out of the same dish, each with his own horn spoon,
which he afterward licked clean and stuck up under the beam until the
next meal. I had never been away from home and had “notions” that made
me decline a mellemmad (sandwich) when she brought it to me in her
honest hand. She took in the situation, and after serving the other
children, handed me my mellemmad with the fire-tongs, all sooty from
the chimney.
[12] Meaning islands.
[13] Tvebak is Danish for Zwieback.
[14] The “cleric’s” or “clerk’s ditch” that skirted the monks’ garden
in the old days. The garden is still there, and traces of the ditch.
[15] The Ribe House, or Ribe Castle.
[16] Green Street, the street leading to the Green where the castle
stood.
Public-domain text, read in full here on John Shaqi.
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