"My own experience had never travelled in that course which could much
instruct me in the miseries from wine or in the resources for
struggling with it. I had repeatedly been obliged, indeed, to lay it
aside altogether; but in this I never found room for more than seven
or ten days' struggle: excesses I had never practiced in the use of
wine: simply the habit of using it, and the collateral habits formed
by excessive use of opium, had produced no difficulty at all in
resigning it even on an hour's notice. From opium I derive my right of
offering hints at all upon the subject of abstinence in other
forms. But the modes of suffering from the evil, and the separate
modes of suffering from the effort of self-conquest, together with
errors of judgment incident to such states of transitional torment,
are all nearly allied, practically analogous as regards the remedies,
even if characteristically distinguished to the inner consciousness. I
make no scruple, therefore, of speaking as from a station of high
experience and of most watchful attention, which never remitted even
under sufferings that were at times absolutely frantic. Once for all,
however, in cases deeply rooted no advances ought ever to be made but
by small stages; for the effect, which is insensible at first, by the
tenth, twelfth, or fifteenth day generally accumulates unendurably
under any bolder deduction. Certain it is, that by an error of this
nature at the outset, most natural to human impatience under exquisite
suffering, too generally the triai is abruptly brought to an end
through the crisis of a passionate relapse.
"Another object, and one to which the gladiator matched in single duel
with intemperance must direct a religious vigilance, is the
digestibility of his food. It must be digestible not only by its
original qualities, but also by its culinary preparation.
Public-domain text, read in full here on John Shaqi.
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