The fine variety of _Cattleya labiata_ here illustrated, which was introduced many years since, is still quite rare, indeed, as much so as the type itself. It is a most beautiful variety, and the plant, though seldom seen, is a most useful one, since it blooms at a time when there are comparatively few Orchids in flower, although some other of the Cattleyas that have been introduced during the last few years blossom at the same time. The plant from which our drawing was taken bore forty-eight expanded flowers, and was a grand example of good cultivation. It was grown in the superb collection of the Comte de Germiny, at Gouville, France, and was most perfect as regards foliage and flowers. Mr. Rondeau, the gardener, seemed delighted to show us this plant, as he might well be, as it made a grand floral picture. We gave a description of this fine collection after our visit to Gouville, as noted under Plate 108. _Cattleya labiata pallida_ is an evergreen plant, with the stems or pseudobulbs about eight inches in height, supporting one thick bright green leaf, about ten inches in length, and is one of the most compact-growing Cattleyas we have. The sepals and petals are of a deep rose colour, the lip of a yellowish white, with a large patch of bright magenta, the fore part margined with pale rose, and the throat bright orange. It blossoms in July, August, and September, and continues in beauty from three to four weeks. This plant is best grown in a pot, with rough fibrous peat, perfect drainage being secured by filling the pots three-parts full with crocks, and mixing a few lumps of charcoal with the top of the drainage, and also with the peat, as this keeps the latter more open; the roots, moreover, like to cling to it, so that it is very beneficial to the plants. The plants should be well elevated above the top of the pot, and then the roots will run all over the soil among the charcoal and fibre, which they delight to grow in. When potted in this way the material keeps sweet for a much longer time, as the water is directly carried away and cannot become stagnant about the roots. The great secret is to have good drainage and sweet material for the roots to work in. If the soil gets bad remove it, and give the plants a fresh supply without injuring the roots.