The Ordeal by Fire: By a Sergeant in the French ArmyBerger, Marcel
General
The Ordeal by Fire: By a Sergeant in the French Army
Berger, Marcel
Soldiers -- Fiction; World War, 1914-1918 -- France -- Fiction
The outstanding feature--which never varied throughout the
campaign--was the catering. We N.C.O.'s messed together. But Descroix
and his lot were already dissatisfied with this arrangement and
suggested that each platoon should fend for itself.
I was doubtful about this, but Guillaumin took me aside.
"Leave them alone! It will suit us much better!"
He explained that he had made a great find in the shape of a top-hole
cook, a real professional. He had been chef at Bernstein's!!! The
fellow would perhaps consent to cook for three or four, but not a
word!--or the officers would appropriate him. He made me acquainted
with the prodigy, Gaufrèteau, a smooth-skinned, cold creature, very
much on his dignity, who would not bind himself in any way.
Our comrades had managed somehow or other to get hold of some wine at
twenty-four sous the litre, good pale Lorraine wine, on which they
feasted among themselves. You had to pay two francs everywhere else for
a much inferior quality.
Guillaumin determined he would not be outdone, and went off in search
of it. He ended by coming back triumphant, bringing the same wine at 1
franc 20, and the wine merchant was to have the bottles back!
He poured out several bumpers and made fun of De Valpic for refusing to
take any. I suggested adding some water to it. He ragged me in turn.
"What are you afraid of? If we've got to be knocked out at this job, at
least let's have our money's worth first!"
This coarse tomfoolery maddened me. Was it an attitude of mind assumed
for war-time, to match that of those poor brutes of troopers. I
sarcastically twitted him with it. He was not at all annoyed.
"Just what I'm trying for!"
Thereupon he invited his corporals and mine to empty new bottles. I
could not leave him in the lurch. All these people were drinking and
rotting with him round the table in the kitchen of our farm. The place
was filled with the smell of burning fat. What a scene, and what a
pastime! I was bored to death.
"I'll see you later!" I said, and went off making some excuse. I should
have liked to meet Fortin or someone of that calibre. A pity they'd
left him at F----, but perhaps it might be lucky for him.
I took a turn round the neighbouring billets. Nothing but men lying
about and a lot of them had spread into the fields round about, and
were taking a nap in the shade.
My foot was better. I had painted it with tincture of iodine that
morning and the day before.
I got out of the village without any difficulty. A sentry, far from
stopping me, asked me for some tobacco.
A hill near by attracted me. I hoped to get a good view of the
surrounding country from the top. My ideas on the topography of the
neighbourhood were singularly confused. I knew the distance from Orne
to Verdun, 18 km. 7., and I was inclined to think the Valley of the
Meuse must lie somewhere near to southwards.
Public-domain text, read in full here on John Shaqi.
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