The Origin of Property in Land: With an introductory chapter on the English manor by W. J. AshleyFustel de Coulanges
History
The Origin of Property in Land: With an introductory chapter on the English manor by W. J. Ashley
Fustel de Coulanges
Land tenure -- Law and legislation -- History; Manors -- Great Britain; Real property -- History
7. We now come to an instance which would appear to be more historical.
“The citizens of Tarentum,” says M. Viollet, “seem to have preserved
something of their old community in land down to the time of
Aristotle.” And he refers to the _Politics_ vi. 3, 5. You turn to
the passage quoted and you read as follows: “It is the duty of an
intelligent aristocracy to watch over the poor and to furnish them
with employment. We should do well to imitate the men of Tarentum;
they have portions of land whereof they leave to the poor the common
enjoyment (literally, which they make common to the poor for their
enjoyment[207]), and in this way they secure the attachment of the
lower people.” We see how far removed the original is from M. Viollet’s
interpretation of it. Aristotle says nothing whatever of a communistic
system. He places Tarentum amongst aristocratic States, and shows
that there were poor people, ἄποροι, in it; only he points out that
the rich took care to set apart certain land _for the use_ of these
poor, in order to win their attachment.[208] M. Viollet has mistaken a
charitable institution for a communistic one, though it is perfectly
clear that what Aristotle describes was merely a concession made by
the rich to the poor; that is to say, it was precisely the opposite of
communism.
8. M. Viollet tells us that there are “other survivals which enable
us to travel back in thought to primitive common-ownership: there are
the common meals;” and he devotes fully three pages to the common
meals of the Greeks. He begins with the meal which the Spartans called
_Copis_; describes it in detail from Athenæus, and concludes (p. 471):
“All this is primitive, and we have here the common meal in all its
early simplicity.” Now, it unluckily happens that the meal called
_copis_ was in no way a common meal. Ancient writers tell us that the
Spartans had some private meals;[209] the _copis_ was one of them.
Read the page from Athenæus which M. Viollet has translated; read it
in the original;[210] and not only will you not find a word which
suggests that the copis was a public meal, but you will find clear
evidence to the contrary. “Whoever likes gives the copis, κοπιζει ὁ
βουλόμενος,” and he who gives it invites to it whomsoever he pleases,
“whether Spartan or stranger.” Such are not the characteristics of
public meals ordered and arranged by the State. Let us add that the
Greek writer lays stress upon the religious character of this meal; it
ought to be celebrated before the god παρὰ τὸν θεὸν, _i.e._, in front
of a temple and in presence of the image of the divinity. Ancient
rites are observed; a tent must first be built with branches of trees,
and the ground strewn with boughs for the company to recline upon;
the only meat which may be used is goats’ flesh; and each guest must
be presented with a particular kind of loaf, made according to a
fixed rule both as to its ingredients and shape. These rites will not
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