The Origin of Species by Means of Natural Selection: Or, the Preservation of Favoured Races in the Struggle for Life, 6th EditionDarwin, Charles
History
The Origin of Species by Means of Natural Selection: Or, the Preservation of Favoured Races in the Struggle for Life, 6th Edition
Darwin, Charles
Evolution (Biology); Natural selection
classes in each main division of the animal and vegetable kingdoms.
Although few of the most ancient species have left modified
descendants, yet, at remote geological periods, the earth may have been
almost as well peopled with species of many genera, families, orders
and classes, as at the present day.
_On the Degree to which Organisation tends to advance._
Natural selection acts exclusively by the preservation and accumulation
of variations, which are beneficial under the organic and inorganic
conditions to which each creature is exposed at all periods of life.
The ultimate result is that each creature tends to become more and more
improved in relation to its conditions. This improvement inevitably
leads to the gradual advancement of the organisation of the greater
number of living beings throughout the world. But here we enter on a
very intricate subject, for naturalists have not defined to each
other’s satisfaction what is meant by an advance in organisation. Among
the vertebrata the degree of intellect and an approach in structure to
man clearly come into play. It might be thought that the amount of
change which the various parts and organs pass through in their
development from embryo to maturity would suffice as a standard of
comparison; but there are cases, as with certain parasitic crustaceans,
in which several parts of the structure become less perfect, so that
the mature animal cannot be called higher than its larva. Von Baer’s
standard seems the most widely applicable and the best, namely, the
amount of differentiation of the parts of the same organic being, in
the adult state, as I should be inclined to add, and their
specialisation for different functions; or, as Milne Edwards would
express it, the completeness of the division of physiological labour.
But we shall see how obscure this subject is if we look, for instance,
to fishes, among which some naturalists rank those as highest which,
like the sharks, approach nearest to amphibians; while other
naturalists rank the common bony or teleostean fishes as the highest,
inasmuch as they are most strictly fish-like, and differ most from the
other vertebrate classes. We see still more plainly the obscurity of
the subject by turning to plants, among which the standard of intellect
is of course quite excluded; and here some botanists rank those plants
as highest which have every organ, as sepals, petals, stamens and
pistils, fully developed in each flower; whereas other botanists,
probably with more truth, look at the plants which have their several
organs much modified and reduced in number as the highest.
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