With respect to the belief that organic beings have been created beautiful for the delight of man—a belief which it has been pronounced is subversive of my whole theory—I may first remark that the sense of beauty obviously depends on the nature of the mind, irrespective of any real quality in the admired object; and that the idea of what is beautiful, is not innate or unalterable. We see this, for instance, in the men of different races admiring an entirely different standard of beauty in their women. If beautiful objects had been created solely for man’s gratification, it ought to be shown that before man appeared there was less beauty on the face of the earth than since he came on the stage. Were the beautiful volute and cone shells of the Eocene epoch, and the gracefully sculptured ammonites of the Secondary period, created that man might ages afterwards admire them in his cabinet? Few objects are more beautiful than the minute siliceous cases of the diatomaceæ: were these created that they might be examined and admired under the higher powers of the microscope? The beauty in this latter case, and in many others, is apparently wholly due to symmetry of growth. Flowers rank among the most beautiful productions of nature; but they have been rendered conspicuous in contrast with the green leaves, and in consequence at the same time beautiful, so that they may be easily observed by insects. I have come to this conclusion from finding it an invariable rule that when a flower is fertilised by the wind it never has a gaily-coloured corolla. Several plants habitually produce two kinds of flowers; one kind open and coloured so as to attract insects; the other closed, not coloured, destitute of nectar, and never visited by insects. Hence, we may conclude that, if insects had not been developed on the face of the earth, our plants would not have been decked with beautiful flowers, but would have produced only such poor flowers as we see on our fir, oak, nut and ash trees, on grasses, spinach, docks and nettles, which are all fertilised through the agency of the wind. A similar line of argument holds good with fruits; that a ripe strawberry or cherry is as pleasing to the eye as to the palate—that the gaily-coloured fruit of the spindle-wood tree and the scarlet berries of the holly are beautiful objects—will be admitted by everyone. But this beauty serves merely as a guide to birds and beasts, in order that the fruit may be devoured and the matured seeds disseminated. I infer that this is the case from having as yet found no exception to the rule that seeds are always thus disseminated when embedded within a fruit of any kind (that is within a fleshy or pulpy envelope), if it be coloured of any brilliant tint, or rendered conspicuous by being white or black.