The Origin of the Knowledge of Right and WrongBrentano, Franz
Philosophy
The Origin of the Knowledge of Right and Wrong
Brentano, Franz
Ethics
The teaching of Thomas Aquinas has often been so represented as though
it were pure subjectivism. It is true that much of his teaching
sounds quite subjectivistic (cf. e.g. Summ. theol. 1a. q. 80, art.
1, especially the objections and replies as well as the passages in
which he declares that the happiness of each is the highest and final
end, asserting even of the saints in heaven that each rightly desires
more his own blessedness than the blessedness of all others). Along
with these, however, are to be found statements in which he soars
above this subjectivistic view as, for example, when he declares (as
Plato and Aristotle before him and Descartes and Leibnitz after) that
everything which exists is good as such, not good merely as a means
but also--a point which pure subjectivists (as recently Sigwart,
_Vorfr. d. Ethik_, p. 6) expressly deny--good in itself, and again,
when he affirms that in case any one--an impossible case--had at any
time to choose between his own eternal ruin and an injury to the
Divine love, the right course would be to prefer his own eternal
unhappiness.
There the moral feeling of western Christendom touches the feeling of
the heathen Hindu, as is shown in a somewhat strange story of a maiden
who renounces her own everlasting blessedness for the salvation of the
rest of the world; as also that of a positivist thinker like Mill when
he declares sooner than bow in prayer before a being not truly good,
“to hell he will go.” I knew a Catholic priest who, on account of this
utterance of Mill’s, voted for him at the parliamentary election.]
Whoever, as I have said, has once accepted the view that nothing can
please except in so far as it is really good, nothing displease,
except in so far as it is really bad, is on a way which, if
consistently followed, must lead him to subjectivism. This is
evident as soon as it is admitted (and at first sight, it is true,
it may be denied) that opposite tastes, here desire, there dislike,
may be associated with the same sense phenomenon. One might, in
defence, argue that here, in spite of the similarity of the external
stimulus the corresponding subjective idea may have an essentially
different content. But such a view refutes itself in those cases
where we ourselves repeatedly experience the same phenomenon, and, in
consequence of a further development in age or by reason of a changed
habit (cf. text 25, p. 16) thereby experience a different feeling,
dislike for desire, or desire for dislike. There remains, then, no
doubt, that as a fact the feelings may take an opposed attitude
towards the same phenomenon: and again, in the case where ideas
instinctively repel us, while at the same time arousing within us a
pleasure of a higher kind (cf. note 32, p. 92), what has been said is
also clearly evident.
Public-domain text, read in full here on John Shaqi.
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