Natural history -- Scotland -- Orkney; Orkney (Scotland) -- Description and travel; Orkney (Scotland) -- History
A well-known feature of the dandelion is the white down which it produces
when in seed—a wonderfully beautiful arrangement for spreading its seeds
far and wide to find room to grow. This is a common method of broadcast
sowing among the Compositæ family. The thistles, which form a well-known
section of that family, depend largely on their floating seeds in their
struggle against the farmer. Some farmers seem to forget this fact, for,
crowded in some corner of an old pasture, or in serried ranks by roadside
and ditchside, we may see those armed foes allowed to blossom and send
forth thousands of winged seeds to overrun the neighbouring fields,
and even the neighbouring farms. A few hours’ work with a scythe would
prevent the mischief. There might well be laws to prevent the careless
spreading of weeds as there are to prevent the spreading of infectious
disease among animals.
One of the Compositæ family is a common weed in Orkney pasture fields—the
“tirsac” or ragwort. This is a coarse, vigorous plant, with a tough
stalk about two feet in height, crowned with a spreading tuft of yellow
daisy-shaped flowers. In fields where this weed is allowed to grow and
multiply, it soon comes to occupy a large proportion of the whole area,
and this means a considerable loss in the grazing value of the pasture.
The large family of the grasses includes some of the plants most useful
to the farmer. All the grain crops, such as wheat, barley, and oats, are
cultivated grasses, as are also the plants which are used for pasture and
for hay. There are some wild grasses, however, which are very persistent
and troublesome weeds. Some of these, like couch grass, spread more by
creeping underground stems than by seeds. A common grass in Orkney is
that known as “swine-beads,” from the knotted form of its underground
stems. Its common name is false oat grass. It resembles small black oats,
but is much taller. Cartloads of its beaded stems may be gathered from
some fields when being prepared for turnips, and by so doing much trouble
may be saved.
When a field is laid down in turnips or potatoes, the weeds have a hard
struggle for life. Those of slow growth are checked by the ploughing and
grubbing and harrowing, and later by the hoe and the scuffler. Yet there
are a few which in a moist season spring up quickly and soon cover the
drills. The common spurrey, with its narrow, sticky leaves growing in
whorls, and its tiny white flowers which open only in the sun, is perhaps
the best known. The chickweed is another common weed in such fields.
These, however, if kept down at first by the hoe, are of too feeble
growth to injure the crop among which they strive to find a living.
Public-domain text, read in full here on John Shaqi.
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