Natural history -- Scotland -- Orkney; Orkney (Scotland) -- Description and travel; Orkney (Scotland) -- History
The dawn of a brighter day came slowly, and it is difficult now to
trace the steps by which the prosperity of the islands was restored.
Agriculture remained in a very primitive state till the nineteenth
century had well begun. An Orkney “township” had a very different
appearance in those days from what we now see. The farms were not divided
from one another; each patch of cultivated ground belonged to all the
farmers in the township, who shared it on the “run-rig” system, each
“rig” being worked by a different owner.
The only pasture was the natural grass of meadow and hill, and this
also was common property. A “hill-dyke,” usually of turf, surrounded
the corn-land, and formed a somewhat indifferent protection against the
flocks of sheep, cattle, horses, and pigs which found their summer food
on the “hill.” The names “Slap” and “Grind,” borne by farmhouses in many
districts, remind us of the gateways in these old hill dykes.
With the corn-land subdivided in this way, and the pasture-land
undivided, there was no inducement for any farmer to improve his methods
of agriculture. Farm implements were of the rudest kind. The soil was
scratched rather than tilled by means of wooden ploughs with only
one stilt or handle, a model of which may be seen in the museum in
Stromness. There were no carts; loads were carried pannier-fashion on the
backs of horses, along the rough tracks or bridle-paths which served for
roads.
Of the old style of farmhouse scarcely a relic now remains. One entrance
usually served the farmer and his cattle, who lived under the same
roof, though in separate apartments. In the kitchen, or “but-end,” the
fireplace was simply a raised hearth in the centre of the room, with a
low wall or “back” against which the peat-fire was built. There was no
chimney, but a large opening in the roof allowed the smoke to escape in
a leisurely fashion. Behind the “back” there was often accommodation for
poultry, calves, and other domestic animals. The better class of houses
had beyond the kitchen a parlour, or “ben-end,” which was used only on
great occasions.
Rough and primitive as was their manner of life, yet at the beginning of
last century the Orcadians had already made a very considerable advance
in prosperity. A writer of the time tells us that the small farmers had
more money among them than could be found among people of similar station
in any other part of the British Isles.
It was not till the second quarter of the century that the land was
divided up into separate farms, and modern methods of agriculture began
to be employed, with rotation of crops and improved implements. A little
later the beginning was made of the system of roads which now spreads in
a network over the islands.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account