It is instructive to look at the various kinds of cabbages, such as cauliflower and Brussels sprouts, kale and curly greens, and remember that they are all scions of the not very promising wild cabbage found on our shores. And are not all the aristocrat apple-trees of our orchards descended from the plebeian crab-apple of the roadside? We know far too little about the precise origin of our cultivated plants, but there is no doubt that after man got a hold of them he took advantage of their variability to establish race after race, say, of rose and chrysanthemum, of potato and cereal. The evolution of cultivated plants is continuing before our eyes, and the creations of Mr. Luther Burbank, such as the stoneless plum and the primus berry, the spineless cactus and the Shasta daisy, are merely striking instances of what is always going on. There is reason to believe that the domestic dog has risen three times, from three distinct ancestors--a wolf, a jackal, and a coyote. So a multiple pedigree must be allowed for in the case of the dog, and the same is true in regard to some other domesticated animals. But the big fact is the great variety of breeds that man has been able to fix, after he once got started with a domesticated type. There are over 200 well-marked breeds of domestic pigeons, and there is very strong evidence that all are descended from the wild rock-dove, just as the numerous kinds of poultry are descended from the jungle-fowl of some parts of India and the Malay Islands. Even more familiar is the way in which man has, so to speak, unpacked the complex fur of the wild rabbit, and established all the numerous colour-varieties which we see among domestic rabbits. And apart from colour-varieties there are long-haired Angoras and quaint lop-eared forms, and many more besides. All this points to evolution going on. The Romance of the Wheat It is well-known that Neolithic man grew wheat, and some authorities have put the date of the first wheat harvest at between fifteen thousand and ten thousand years ago. The ancient civilisations of Babylonia, Egypt, Crete, Greece, and Rome were largely based on wheat, and it is highly probable that the first great wheatfields were in the fertile land between the Tigris and the Euphrates. The oldest Egyptian tombs that contain wheat, which, by the way, never germinates after its millennia of rest, belong to the First Dynasty, and are about six thousand years old. But there must have been a long history of wheat before that.