But how are we to know when to credit the animal with intelligence and when with something less spontaneous? Above all, how are we to know when the effective action, like opening the mouth the very instant it is touched by food in the mother's beak, is just a physiological action like coughing or sneezing, and when there is behind it--a mind at work? The answer to this question is no doubt that given by Prof. Lloyd Morgan, who may be called the founder of comparative psychology, that we must describe the piece of behaviour very carefully, just as it occurred, without reading anything into it, and that we must not ascribe it to a higher faculty if it can be satisfactorily accounted for in terms of a lower one. In following this principle we may be sometimes niggardly, for the behaviour may have a mental subtlety that we have missed; but in nine cases out of ten our conclusions are likely to be sound. It is the critical, scientific way. Bearing this law in mind, let us take a survey of the emergence of mind among backboned animals. Senses of Fishes Fishes cannot shut their eyes, having no true lids; but the eyes themselves are very well developed and the vision is acute, especially for moving objects. Except in gristly fishes, the external opening to the ear has been lost, so that sound-waves and coarser vibrations must influence the inner ear, which is well developed, through the surrounding flesh and bones. It seems that the main use of the ear in fishes is in connection with balancing, not with hearing. In many cases, however, the sense of hearing has been demonstrated; thus fishes will come to the side of a pond to be fed when a bell is rung or when a whistle is blown by someone not visible from the water. The fact that many fishes pay no attention at all to loud noises does not prove that they are deaf, for an animal may hear a sound and yet remain quite indifferent or irresponsive. This merely means that the sound has no vital interest for the animal. Some fishes, such as bullhead and dogfish, have a true sense of smell, detecting by their nostrils very dilute substances permeating the water from a distance. Others, such as members of the cod family, perceive their food in part at least by the sense of taste, which is susceptible to substances near at hand and present in considerable quantity. This sense of taste may be located on the fins as well as about the mouth. At this low level the senses of smell and taste do not seem to be very readily separated. The chief use of the sensitive line or lateral line seen on each side of a bony fish is to make the animal aware of slow vibrations and changes of pressure in the water. The skin responds to pressures, the ear to vibrations of high frequency; the lateral line is between the two in its function. Interesting Ways of Fishes