The Panjab, North-West Frontier Province, and KashmirDouie, James McCrone, Sir
History
The Panjab, North-West Frontier Province, and Kashmir
Douie, James McCrone, Sir
India -- Description and travel; Jammu and Kashmir (India); North-west Frontier Province (Pakistan); Punjab (India)
Saffron is used as a pigment
for the sectarian marks on the forehead of the orthodox Hindu and also
as a condiment. The little floating vegetable gardens on the Dal lake
are a very curious feature. The "_demb_" lands on the borders of the
same lake are a rich field for the market gardener's art. He fences a
bit of land with willows, and deposits on it weeds and mud from the lake
bed. He is of the boatman or Hanz caste, whose reputation is by no means
high, and can himself convey by water his vegetables and fruits to the
Srinagar market. The production of fruit in Kashmir is very large, and
the extension of the railway to Srinagar should lead to much improvement
in the quality and in the extent of the trade. It may also improve the
prospects of sericulture.
[Illustration: Fig. 140. Takht i Suliman in Winter.]
(_b_) _Jhelam Gorge and Valley of Kishnganga._ The Jhelam gorge below
Baramula is narrow and the cultivation is usually terraced. The
Kishnganga joins the Jhelam near Muzaffarabad. The Muzaffarabad district
includes the Jhelam gorge and the lower part of the valley of the
Kishnganga. The upper part is in the Uttarmachhipura _tahsil_ of the
district of North Kashmir.
~Indus Valley.~--(_a_) _Ladakh including Zanskar and Rupshu._ Some
description of Ladakh and its scenery has already been given in Chapter
II. It may be divided into Rupshu, Zanskar, and Ladakh proper with Leh
as its centre. Rupshu in the south-east is a country of great brackish
lakes in no part less than 13,500 feet above sea level. At such a height
cultivation must be very difficult, but a little beardless Tibetan
barley is raised. The scanty population consists mainly of nomad
shepherds. In Ladakh the people are divided into shepherds or
_champas_, who roam over the Alpine pastures, and Ladakhis, who till
laboriously every available patch of culturable land in the river
valleys. Though both are Buddhists they rarely intermarry. Zanskar to
the N.W. of Rupshu is drained by the river of the same name, which flows
northwards to join the Indus below Leh. It forms part of the Kargil
_tahsil_. Zanskar is a bleak inaccessible region where the people and
cattle remain indoors for six months of the year. Its breed of ponies is
famous. In Ladakh proper cultivation ranges from 9000 to 15,000 feet.
The sandy soil must be manured and irrigated, and is often refreshed by
top-dressings of fresh earth from the hill sides. The crops are wheat
and barley, rape, lucerne, peas and beans, in spring, and buckwheat,
millets, and turnips, in autumn. There is a great lack of wood for
building and for fuel, and the deficiency in the latter case has to be
supplied by cow-dung cakes. Notwithstanding their hard life the people
are cheerful and fairly well off, for polyandry has prevented
overcrowding.
[Illustration: Fig. 141. Ladakh Hills.]
Public-domain text, read in full here on John Shaqi.
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