The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the WorldSoyer, Alexis
History
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Soyer, Alexis
Cooking; Food; Gastronomy
of the Metasudante,[XXII-39] of the Suburd Way,[XXII-40] and the Sacred
Way.[XXII-41] Each one lays his basket at the feet of the procurator or
major-domo, who examines the contents, and registers them on his
tablets;[XXII-42] then he has placed in the pantry, contiguous to the
dining room, those of the provisions which demand no
preparation,[XXII-43] but whose graceful and symmetrical arrangement is
confided to two Æolian servants designated under the name of
_structores_.[XXII-44]
All these porters are under the immediate orders of a confidential
servant--_obsonator_--charged with buying the provisions necessary for
the household, and who is obliged to make himself acquainted with the
taste of his master and also of each guest, that he may procure nothing
which they dislike.[XXII-45]
The remaining comestibles are placed in an airy and spacious apartment
adjoining the kitchen, and at the back of the house.[XXII-46] There,
around a table loaded with numerous wooden figures, representing a
variety of animals, some attentive young men are practising, under the
direction of an experienced master, the difficult art of carving game
and poultry;[XXII-47] whilst a melodious symphony accustoms their
skilful hands to hasten or retard their graceful movements according to
the time of the music.[XXII-48] In this learned rehearsal the eye and
ear, alike charmed, pass alternately from the peaceful emotions of the
pensive _adagio_ to the lively cadences of the rapid _allegro_, and from
the harmonious and calm _andante_ to the captivating and joyous accents
of a frenzied _prestissimo_.
In this spacious laboratory the most delicious emanations invite us. The
chief of the cooks, the _Archimagirus_,[XXII-49] seated on a raised
platform, embraces at a single glance the series of stock-pots and brick
stoves,[XXII-50] very similar to those in use at the present day, at
which the silent crowd of assistants,[XXII-51] ministers of his will,
elaborate and watch the expensive dishes destined to form a splendid
supper. As, at the moment of battle, the general, motionless on a height
which commands a view of his army, hastens, orders, scolds his scattered
battalions, absent and yet everywhere, animating with his own
inspiration the warlike masses, and exciting them with the excitement of
his own soul, he invokes victory, and victory replies, “Behold me!” The
_Archimagirus_ has also his days of triumph; and in the evening,
perhaps, the king of the feast will place on his head a crown of
flowers, precious recompense of his talent and success.
At some distance from the culinary autocrat, on the opposite side, an
[Illustration: _Pl. 12_]
immense iron grate,[XXII-52] carefully supplied with wood,[XXII-53]
which an unhappy slave unceasingly blows with his breath into a
flame,[XXII-54] throws around its lurid glare. The _Lares_, grotesque
figures, roughly carved in stone, protect this spot. A cock is
sacrificed to them in the month of December.[XXII-55]
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account