Take onions, rather dry, and mix pepper, alisander, and winter-savory, to season a variety of vegetables previously boiled in water and nitre, the which, when very fine, thicken with cullis, oil, and wine.[IX-147] LEEKS. This vegetable--a powerful divinity, dreaded among the Egyptians,[IX-148] and a food bewailed by the Israelites in their journey through the Desert[IX-149]--cured the Greeks of numerous diseases, which in our days it is to be feared would resist its medicinal properties.[IX-150] Everything changes in this sublunary world, and the leek no doubt follows the common law. The authors of a compilation rather indigestible at times, but often very curious, assert that this vegetable attains an extraordinary size, by putting as many of the seeds as one can take up with three fingers into a piece of linen, which is then to be tied-up, covered with manure, and watered with care. All these seeds--so they say--will at last form themselves into one single seed, which will produce a monstrous leek.[IX-151] This process, which is revealed to us by the geoponics, would have had an enthusiastic reception from those fervent pagans who vied in zeal with each other, to see who could offer Latona, on the day of the Theoxenias, the most magnificent leek.[IX-152] The mother of Apollo received this plant with pleasure, although presented to her quite raw; but she would probably have preferred it dressed in the following manner:-- Take leeks, the mildest it is possible to procure; boil them in water and oil, with a handful of salt, and put them into a dish, with gravy, oil, and wine.[IX-153] Or, cover the leeks with young cabbage leaves; cook them under the hot embers, and season afterwards as above.[IX-154] MELON. This _cucurbitacea_, the most delicate vegetable belonging to this numerous family, has always been the delight of the inhabitants of the East and of Europe. It came originally from the most temperate regions of Asia; the chivalric Baber made it known to his Hindoo subjects;[IX-155] and the Romans introduced it into the west, at the time of their first expedition against the Persians. Melons had a prodigious success at Rome, and soon became a necessity with which the wealthy could not dispense. The Emperor Tiberius, that cruel and covetous prince,[IX-156] liked them so much that they were served to him every day throughout the year. The Greeks, whose ingenious and lively imagination mingled with everything the sweet perfume of flowers, contrived to place the seeds of melons in vessels full of rose leaves, with which they were afterwards sown. They maintained that, when at maturity, this cool and refreshing vegetable was impregnated with sweet emanations, and that its flavour called to mind its sweet and delicious abode with the queen of flowers.[IX-157]