The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the WorldSoyer, Alexis
History
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Soyer, Alexis
Cooking; Food; Gastronomy
A very ancient tradition--for it is six thousand years old--represents
the apple as being, from the beginning of the world, the inauspicious
fruit to which may be traced all the miseries of mankind. We crave
permission to defend it from this accusation, merely by these few words,
“That it is nowhere written.”
The holy books rarely speak of the apple tree. If we are not mistaken,
it is only mentioned in five passages[XIII-19] of the sacred writings,
and at periods very distant from the first offence of man. Therefore,
nothing indicates aversion or contempt on the part of the inspired
writers for this tree, which on one occasion serves even as a graceful
term of comparison;[XIII-20] from which it might be concluded that the
inhabitants of the east thought as much of it as other nations.
There is one (and perhaps only one) example of a singular and excessive
repugnance to apples. It is said that Uladislas, King of Poland, no
sooner perceived them than he became so confused and terrified that he
immediately fled. It certainly required very little to disturb this poor
prince!
Greece produced very beautiful apple trees, and their fruit was so
excellent, that it was the favourite dessert of Philip of Macedon, and
of his son, Alexander the Great, who caused them to be served at all
their meals.[XIII-21] Probably they were obtained purposely for them
from the island of Eubœa, which enjoyed an extraordinary reputation
for apples.[XIII-22]
The Athenian legislator--the wise Solon--almost succeeded in throwing
discredit on this aliment, so much liked by his fellow-citizens, by a
sumptuary law which he thought it necessary to establish.
The inhabitants of Attica were fond of good living; and when one of them
took a wife he spared no expense to give splendour to the nuptial
banquet--a very excusable pride on such an occasion. Solon was in the
habit of interfering rather too much in the affairs of others. Every one
has his failing, and this was _his_: he imagined that his fellow
citizens fared too sumptuously on their wedding-day; and, in order to
curtail an expense contrary to his ideas of economy, he ordered that
the bridegroom should be content with a single apple, while his guests
were regaling themselves at his expense. Who would believe it? This law
was religiously observed by the Greeks, and the Persians thought it so
original that they, in their turn, adopted it.[XIII-23]
The Latins gave a favourable reception to the apple tree, and cultivated
it with care. Eminent citizens of Rome did not disdain to give their
names and patronage to different kinds procured by themselves, or which
they had improved in their orchards. The Manlian apples were so called
after Manlius; the Claudian after Claudius, their patron; the Appian
owed their name to Appius. Some others preserved that of their native
country: such were the Sidonians, the Greeks, and the Epirotes.
Public-domain text, read in full here on John Shaqi.
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