The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the WorldSoyer, Alexis
History
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Soyer, Alexis
Cooking; Food; Gastronomy
From the foregoing recital we may conclude that the grand poliphagic
triumvirate of antiquity--Archestratus, Vitellius, and Apicius--never
tasted this fruit, which Heaven reserved for the appreciation of modern
times. Blessed shades! if, attracted sometimes by the exquisite vapours
of our stoves, you should wander again round those succulent dishes
which a more experienced chemistry enables us to elaborate: if fruitless
gastronomic reminiscences should lead you into the delightful retreat of
some one of your disciples, who by his enlightened skill is there
preparing the treasures of the dessert: oh! turn away your eyes from
those enticing fruits which display their golden rays, and rise in
pyramids upon a porcelain pedestal. Here are oranges, the nectar and
ambrosia of the Olympian ages, which you doubtless regret, and we have
again discovered. These wonders of sweetness existed perhaps in China,
but you knew it not, for China did not become a Roman province. But
console yourselves, giants of cookery! we have not yet attained the high
pinnacle of your art; your wild boar _à la Troyenne_, your peacocks’
brains, and your phenicopters’ tongues, secure for you a triumph which
posterity will dispute in vain!
The orange known under the name of “Portugal orange” comes from China.
Not more than two centuries ago the Portuguese brought thence the first
scion, which has multiplied so prodigiously that we now see entire
forests of orange trees in Portugal.[XIII-39]
It appears to have been the custom formerly, in England, to make
new-year’s presents of oranges stuck full with cloves. We read in one of
Ben Jonson’s pieces, the “Christmas Masque,” “He has an orange and
rosemary, but not a clove to stick in it.”[XIII-40]
At the present day we can dispense with this embellishment.
The first orange tree cultivated in the centre of France was to be seen
a few years ago at Fontainebleau. It was called _Le Connétable_ (the
Constable), because it had belonged to the Connétable de Bourbon, and
had been confiscated, together with all property belonging to that
prince, after his revolt against his sovereign.[XIII-41]
FIG TREE.
Antiquity, sacred and profane, has not left us, on any other tree, facts
so clear and certain as upon the fig tree; it is the only tree of Eden
of which the sacred books have preserved to us any mention.[XIII-42] In
the East there were immense plantations of it; Egypt had some
also;[XIII-43] and the land of Canaan produced figs, which enabled Moses
to judge of its fertility.[XIII-44]
The Scriptures, in order to give us an idea of the happiness and
tranquillity the Jews enjoyed under the reign of Solomon, tell us that,
“in Judea and in Israel all dwelt safely, every man under his vine and
under his fig tree.”[XIII-45]
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