The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the WorldSoyer, Alexis
History
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Soyer, Alexis
Cooking; Food; Gastronomy
The moderns have attempted to ennoble our two kinds of currants by
decorating them with Latin names, which recall their antiquity.[XIII-67]
Vain effort! To all appearance the Greeks and people of Italy were not
acquainted with the currant tree,[XIII-68] although they well deserved
to possess this delicious fruit.
STRAWBERRY PLANT.
Among the Greeks the name of the strawberry indicated its tenuity, this
fruit forming hardly a mouthful. With the Latins the name reminded one
of the delicious perfume of this plant. Both nations were equally fond
of it, and applied the same care to its cultivation. Virgil appears to
place it in the same rank with flowers,[XIII-69] and Ovid gives it a
tender epithet,[XIII-70] which delicate palates would not disavow.
Neither does this luxurious poet forget the wild strawberry,[XIII-71] which
disappears beneath its modest foliage, but whose presence the scented
air reveals. Transported to the tables of the Luculli, by the side of
its more brilliant and more beautiful sister, a flattering murmur often
bore testimony to its merit, and nature triumphed in the midst of
ingenious guests, soliciting of art what they repudiated in nature.
MULBERRY TREE.
The ancient mulberry tree was considered the wisest and most prudent of
trees, because it took care, they said, not to let the smallest of its
buds come to light before the cold had entirely disappeared, not to
return. Then, however, it hastened to repair lost time, and a single
night was sufficient to see it display its beautiful flowers, which the
next morning brightly opened at the rising of Aurora.[XIII-72]
The voluptuous Romans, reposing late on their soft couches the day after
the fatigues of a banquet worthy of Vitellius, did not trouble
themselves much about this interesting phenomenon, which occurred, if
Pliny does not mistake, in the gardens of their villas. But they knew
that mulberries agree with the stomach, that they afford hardly any
nourishment, and easily digest:[XIII-73] therefore, no sooner had they
opened their heavy eyelids than an Egyptian boy--attentive living
bell--at a sign disappeared, and quickly returned, bearing a small
crystal vase, filled with mulberry juice and wine reduced by boiling.
This beneficent fruit preserved in this mixture all its sweet
flavour,[XIII-74] and enabled the rich patrician to await until evening
the hour for new excesses.
It is quite evident that this luscious fruit was a native of Canaan, for
the high road by which the tribes of Israel went up to the feasts at
Jerusalem lay through the valley of _Baka_, or Mulberry Tree;[XIII-75]
and the whole tract of country from Ekron to Gaza abounded in these
trees.
XIV.
SHELL FRUIT.
ALMOND TREE.
Public-domain text, read in full here on John Shaqi.
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