In this college, temp. Henry VI., was bred up John Arundell, a younger son of Renfry Arundell, of Lanherne, Esq. sheriff of Cornwall 3 Edward IV. where he had the first taste of the liberal arts and sciences, and was afterwards placed at Exon College in Oxford, where he stayed till he took his degree of Master of Arts, and then was presented by his father to John Booth, Bishop of Exeter, to be consecrated priest, and to have collation, institution, and induct, into his rectory of St. Colomb. Which being accordingly performed, and he resided upon this rectory glebe lands for some time, which gave him opportunity to build the old parsonage house still extant thereon, and moat the same round with rivers and fish-ponds, as Sir John Arundell, Knight, informed me afterwards. In the year 1496, he had by Henry VII. bestowed upon him the bishopric of Lichfield and Coventry, then void upon the translation of William Smith to Lincoln, (the successor of John Hals,) in which see he remained till the year 1501, and then, upon the death or translation of Richard Redman, Bishop of Exeter, he was removed to that diocese by Henry VII. then possessed of great revenues, but died at London, 1504, and was buried at St. Clement’s Danes Church. Before this church of St. Colomb was erected, within the borders of its now parish were extant four free chapels, wherein God was worshipped in former ages, viz. at Tregoos (i. e. the wood towne), Tre-sithan-y (the weekly town, the town frequented on the Sabbath); Ruth-es (i. e. the multitude is); and Lan-hengye (i. e. the church or temple of sentence, judgment, or deliberating cases). The old cemeteries of which are now all converted to orchards and gardens, or arable ground. The town of St. Colomb, by the mediation of its lords, the Arundells of Lanherne, is privileged with a weekly market on Thursdays, wherein all things necessary for the life of man are vended at a moderate rate; as also with fairs on Thursday after Midlent Sunday, and on Thursday after Allhallows. This place was heretofore for a long time notorious for the vice of excessive topling or toping, not only to the damage of many of the inhabitants’ healths and wealth, but also to the loss of too many lives; I mean in the time of Charles II. when the practice of quaffing, toasting, or healthing, debauch and immorality, overspread the land in general.