The path of honor: A tale of the war in the BocageStevenson, Burton Egbert
History
The path of honor: A tale of the war in the Bocage
Stevenson, Burton Egbert
France -- History -- Revolution, 1789-1799 -- Fiction; Love stories
“The other difficulty,” he answered, watching me keenly, “is that in
giving you these provisions I may be succoring an enemy of the Nation.”
I threw myself back in my chair and burst into a roar of laughter.
Looking back upon it, there is no moment of my life of which I am more
proud than I am of that one.
“An enemy of the Nation!” I repeated, and then fell suddenly silent and
affected to study him. “But how am I to know,” I asked at last, “that
that description may not really be deserved by you? How am I to know
that it is not some villainy against the Nation which you are plotting
at that table yonder?”
He started, turned red, shifted under my gaze, and I saw that I had won.
“I swear to you, citizen,” he began; but I cut him short.
“And I also swear to you,” I retorted, “that I am on the Nation’s
business, which brooks no delay. If you are a friend of the Nation,
give me food; if you are its enemy, refuse it. The Nation knows how to
punish, and its hand is heavy. Shall I write your name in my little
book, and after it the word ‘suspect’? Come, prove yourself a good
citizen, and at the same time get these pieces of silver for your
pocket.”
He hesitated yet a moment, going from one foot to the other in
perplexity; but the silver, or my arguments, or perhaps both together,
carried the day.
“You shall have it,” he said, and went to the farther end of the room,
where he opened a cupboard which was at the same time larder and
wine-cellar. From it he produced two bottles, a fowl already roasted,
and a loaf of bread. As he passed his two companions I fancied that a
glance of understanding passed between them. A moment later they pushed
back their chairs, bade him a noisy good-night, and left the room.
“How will this do?” asked my host, placing the bottles, the loaf and
the fowl on the table before me, his vexation quite vanished.
“Excellently,” I answered, noting with surprise that the fowl had
really some flesh upon its bones. “One thing more: this road, I
suppose, leads to----”
“Loudun,” he said.
“And from there to Thouars?”
“Undoubtedly.”
“I am on the right track, then,” I said, simulating a sigh of relief.
“That is all,” I added; for I saw it was useless, as well as dangerous,
to ask for shoes. “The silver is yours;” and while he tested it with
his teeth, I placed a bottle in either pocket, and with the loaf under
my arm, and the fowl in my hand, opened the door and stepped out into
the night.
Public-domain text, read in full here on John Shaqi.
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