The Pearl, its story, its charm, and its valueCattelle, Wallis Richard
History
The Pearl, its story, its charm, and its value
Cattelle, Wallis Richard
Pearls
At fisheries where mother-of-pearl is the chief factor of the industry,
it is difficult to get statistics of the number or value of the pearls
found, but in a general way India governs the market. Prices in other
sections adjust themselves to Madras and Bombay with such modifications
as quality and place would naturally make.
Mother-of-pearl shell varies in price from $250.00 to $500.00 per
ton for Mexican to $700.00 to $800.00 per ton for the white shell of
Australia and the South Sea.
IMITATION AND DOCTORED PEARLS
In common with all other precious things, pearls have been long
imitated. The early method of making imitation or "mock-pearls" as they
were called, was to cut them out of the mother-of-pearl and polish
them. Another crude way was to make solid beads of glass containing
various ingredients which gave them a slight similarity to the nacreous
luster of the pearl. Beads of gypsum or alabaster were soaked in oil
and coated with wax. The scales of the bleak fish dissolved in liquid
ammonia or vinegar, was also used for covering beads, the solution
imparting a somewhat pearly appearance.
To coat one thousand ounces of glass beads, a French manufacturer used
three ounces of fish-scales, one ounce white wax, one ounce pulverized
alabaster and half an ounce fine parchment glue. Another made beads of
opal glass which he covered with several layers of isinglass; over
this was laid another coating of a mixture of spirits of turpentine and
copal, and a fat oil to exclude moisture from the isinglass, following
it with a thin layer of tinted enamel to give resemblance to the orient
of the pearl.
Some claimed that the best artificial pearls were made from pulverized
pearls. Seed pearls or valueless baroques were ground to a fine powder,
soaked in lemon-juice or vinegar and mixed with gum tragacanth. The
paste after being shaped and partially dried, was then enclosed in a
loaf and baked in an oven. The luster was obtained by a final coating
of fish-scale solution. A lighter and better imitation was made by
blowing hollow glass beads. The inside surface was covered with a
preparation from the fish-scales, after which the bead was filled with
wax. This method continues in use to-day.
The fish-scale solution used is a guanine, the mucus which lubricates
the scales of the bleak fish (alburnus lucidus). The white scales of
the fish are carefully scraped into a horse-hair sieve over a shallow
tub of fresh water. The first water is thrown away. The scales are
then washed and pressed. The mucus sinks to the bottom and is gathered
as an oily mass, very brilliant and bluish-white. This is packed with
ammonia in tin boxes and sealed for shipment. It takes about 20,000
fish to make one pound of the mucus.
Public-domain text, read in full here on John Shaqi.
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