The Pearl, its story, its charm, and its valueCattelle, Wallis Richard
History
The Pearl, its story, its charm, and its value
Cattelle, Wallis Richard
Pearls
To exaggerate is a common tendency. Dealers usually place inordinately
high figures on exceptional gems which they do for several reasons:
the great price excites wonder and interest; it makes a large profit
possible; it permits considerable reduction to a shrewd buyer; and it
pleases the person who finally purchases it, for if the sale is made
public the first asking price is usually given as the value of the
jewel, and sometimes even that is exceeded. The buyer prefers to have
it so because it increases the importance of his possession in the
public mind and paves the way for a good price if he too at any time
should wish to sell.
One reads constantly in the daily papers of sales where the prices
given are enormously beyond the sums actually paid, for the public like
big figures. Reporters know this and do not fail to supply the demand.
For instance: in an eastern city of the United States, a man while at
a lunch counter found a pearl in the oyster he was eating. He took it
at once to a jeweller of his acquaintance who handed it to a New York
pearl-dealer present and asked him to value it.
The pearl was large and round but, like all such formations in the
edible oyster, quite devoid of the nacre which constitutes a true
pearl. The dealer so informed them, adding casually, "If it were a true
pearl it would be worth several thousand dollars." An evening paper
that day had a half column story about it with, "A pearl worth five
thousand dollars found in an oyster at a lunch-counter," in black
head-lines, and the morning papers of the following day enlarged the
story by adding fanciful details.
Undoubtedly in the old days of license when immense fortunes were
made not only in trade but by piratical wars, large prices were paid
by fortune's favorites for pearls but it is extremely probable that
report, bruited from mouth to mouth, exaggerated even more than the
printed fables of our times do. It is doubtful if the pearls of ancient
chronicles were as fine, judged by the standards of to-day, as we
imagine or that all of them were as large as reported. The public were
more ignorant about them than now and also more credulous and these
invite exaggeration.
Very large pearls which for perfection of shape, luster and freedom
from flaws are beyond criticism, are the most rare of all gems. The
conditions under which a pearl grows, makes large size, without the
development of irregularities in the form and imperfections in the
skin, almost impossible; and as they all grow in the same way, by the
same process, out of the same sources of supply and subject to the same
limitations, we find big and little, fine and ordinary, in about the
same proportions as they occurred thousands of years ago; the fish that
made them then makes them now, in the same kind of a narrow workshop
and within the bounds of a life whose duration has not changed.
Public-domain text, read in full here on John Shaqi.
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