It is an uphill task to grow pears on land not well fitted before
planting. A young pear-tree is about the least self-assertive of any
of the tree-fruits. For the first year or two young pears seem to have
almost no internal push, and are unable to get much of a start out of
any but land in the best of tilth. A bare, stony, starved soil is no
place for a young pear. The ground should be well tilled almost or
quite to the depth the trees are to be planted, otherwise the roots
seek the upper layers of earth where there is least resistance and food
is most available. If the drainage is faulty, subsequent treatment
is well-nigh useless. Sometimes retentive soils in which drainage is
good most of the year but slow at planting time may be brought into
condition by plowing a back-furrow along the line of each row in the
direction of surface drainage to carry away the surface water. Under
no circumstances should a tree be planted in a hole in which water
is liable to stand about the roots. If possible, the land should be
prepared a year in advance by putting in a hoed crop, after which it
should be plowed deeply in the fall and pulverized well in the spring,
and the trees planted as promptly as possible.
Land suitable for growing pears does not need to be fertilized for
young trees. It is not too much to say that land which will not grow
good wheat or corn is hardly fit for pears, although lighter soils
fertilized as the trees come in bearing grow some varieties very well;
but even on these the young trees will start as well without as with
fertilizers. Commercial fertilizers, at least, are not wanted by young
trees. Stable manure, usually priceless in orchard regions, often puts
an atmosphere in an orchard not to be had by any other means, chiefly,
probably, because it helps to put the land in good tilth rather than
because of the plant food supplied.
Public-domain text, read in full here on John Shaqi.
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