Fruit matures in late August; medium in size, 2-1/8 in. long, 2 in. wide, roundish-pyriform to acute-pyriform, symmetrical, uniform, with equal sides; stem 3/4 in. long, thick; cavity russeted, lipped, drawn up in fleshy folds about the stem; calyx open, small; lobes separated at the base, short, broad, obtuse; basin narrow, obtuse, smooth, symmetrical; skin thick, tough, roughish; color bright yellow, with patches and nettings of russet, producing a mottled russet effect; dots many, small, russet, inconspicuous; flesh tinged yellow, granular, melting, buttery, rich, very juicy, sweet, highly flavored, aromatic; quality very good. Core small, closed, with clasping core-lines; calyx-tube short, narrow, conical; seeds small, short, plump, acute. [Illustration: BRANDYWINE] BRANDYWINE =1.= _Horticulturist_ =3=:166, figs. 25 and 26. 1848-49. =2.= _Mag. Hort._ =15=:106. 1849. =3.= Hovey _Fr. Am._ =2=:51, Pl. 1851. =4.= _Mag. Hort._ =19=:450, fig. 30, 1853. =5.= _Am. Pom. Soc. Rpt._ 231. 1858. =6.= Leroy _Dict. Pom._ =1=:496, fig. 1867. =7.= _Pom. France_ =4=: No. 160, Pl. 160. 1867. Were it not that Tyson is better in both tree and fruit, Brandywine, which ripens its crop with that of Tyson, could be put down as about the best pear of its season. Tyson is the better variety, however, in almost every soil and situation, and Brandywine has a place in American pear flora only because the pears have a distinct flavor which gives them the charm of individuality. The flesh is neither sweet nor perfumed, as is that of most pears at this season, but has the piquant smack of some of the winter pears which makes the fruits particularly refreshing. The tree is vigorous, with a handsome pyramidal top, but is not remarkable otherwise. Sometimes it is unproductive. The variety is worth planting for the sake of diversity in home orchards. The original tree, a chance seedling, was found on the farm of Eli Harvey, Chaddsford, on the banks of the Brandywine River, Pennsylvania. This parent tree began to bear about 1820, but in 1835 wind broke it down near the surface of the ground. The present tree is a sucker from the original, and first fruited in 1844. This fact accounts for its not sooner having become known to cultivation. Dr. Brincklé of Philadelphia showed the fruits first at a meeting of the Massachusetts Horticultural Society in 1848 when it received high commendations. In 1858 the American Pomological Society added Brandywine to its list of recommended fruits. Tree large, vigorous, very upright, dense-topped, productive; branches long, olive-gray, sprinkled with roundish lenticels; branchlets slender, curved, with short internodes, brownish-red overspread with scarf-skin, glabrous, with few small, obscure lenticels.