Tree of medium size, vigorous, upright, dense-topped, hardy, very productive; branches slender, nearly smooth, reddish-brown, covered with dull ash-gray scarf-skin, marked with few small lenticels; branchlets medium to long, reddish-brown mingled with green, smooth, slightly pubescent, with numerous, large, raised, very conspicuous lenticels. Leaf-buds small, short, obtuse, slightly pointed, appressed. Leaves 3-1/4 in. long, 1-3/4 in. wide, oval, thick, leathery; apex taper-pointed; margin often finely serrate; petiole 1-7/8 in. long. Flower-buds conical to pointed, free; flowers open early, 1-5/8 in. across, fairly well distributed, varying from 3 to 11 buds in a cluster; pedicels 1-1/8 in. long, thick, very slightly pubescent, green, rarely tinged red. Fruit matures in late October and November; above medium to large, 2-3/4 in. long, 2-1/4 in. wide, oval, narrowing at both ends, symmetrical, uniform; stem 1 in. long, thick; cavity very small, smooth; calyx open; lobes separated at the base, short, narrow, acute; basin shallow, narrow, obtuse, nearly smooth; skin thick, tough, smooth; color yellow, blushed with dull red on the exposed cheek; dots numerous, small, russet, conspicuous; flesh yellowish-white, very granular and coarse, crisp, juicy, not sweet, often astringent; quality poor. Core large, closed, with clasping core-lines; calyx-tube short, wide, conical; seeds wide, plump, acute. KINGSESSING =1.= _Mag. Hort._ =13=:450. 1847. =2.= _Ibid._ =19=:453, 516, fig. 32. 1853. =3.= _Am. Pom. Soc. Rpt._ 231. 1858. =4.= Downing _Fr. Trees Am._ 795. 1869. A summing up of the characters of Kingsessing, as is so often the case with varieties of fruits, makes it appear a most desirable sort. Nevertheless, its culture does not make headway. Growers rate it as a "good pear," but will not grow it, for the reason, no doubt, that it has no outstanding characters for any region, season, or purpose. As the pears grow on the grounds of the New York Agricultural Experiment Station they are a little under size for a good commercial fruit, and while the sweet, perfumed flavor is pleasant, it lacks individuality. The variety is grown chiefly along the Atlantic Coast from Long Island to Maryland. This is a natural seedling which sprang up in the family burial ground of Isaac Leech, Kingsessing, a suburb of Philadelphia, about 1833. The tree first fruited about 1843. Dr. Brincklé, who introduced the variety, thought from its close resemblance to Chapman that it was probably a seedling from it, or of its parent, the Petre, as trees of both these varieties stood in the vicinity of the Kingsessing. The American Pomological Society placed Kingsessing on its fruit-list in 1858 but dropped it in 1899.